Gold medal winner and judged Best Australian London Dry Gin at the World Gin Awards 2023 - London. Bright and refreshing on the palette and crafted in the classic London Dry style, HM Rare Dry Gin contains the perfect mix of botanicals. Hints of citrus and spice over a well-balanced juniper base gives a uniquely smooth finish. HM Rare Dry Gin is the perfect base for any cocktail and is equally delicious served over ice. Made for all gin lovers, we know that after the first sip this will become your go to gin. Gluten free and vegan friendly.

Awarded Bronze in London at the World Gin Awards 2022. HM No 5 Orange Squeeze Gin has a commanding navel orange flavour and aroma under pinned with a double dose of juniper berries. Incredibly smooth on the palette with a subtle hint of spice. This crowd pleaser is HM Gin's number one selling gin and you'll know why on first taste. Best served with a light tonic or soda with a slice of orange. Gluten free and vegan friendly.

Size: 400mL (4-5 Serves) Made With: Tito’s Vodka, Lemon Juice, Passionfruit Syrup, Angostura Bitters and Aquafaba used as egg white substitute – vegan friendly. Directions: Keep chilled before serving. Shake vigorously before pouring (Once shaken, volume will equal 500ml). About Tito’s Handmade Vodka: Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. They batch distill their corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. This is a vodka that is clean, smooth and high quality.

Rich and inviting, this wine opens with notes of mint and five-spice before unfolding into layers of black olive, herbs and dark fruits. The palate is sturdy yet silky, with fine ripe tannins bringing balance. Perfectly cellared to show at its peak, it’s drinking beautifully now with remarkable depth and complexity.

The White Possum Naked Maraschino Cherries are a true delight for the senses. Harvested in the picturesque region of Victoria, these cherries are carefully hand-picked and preserved in a 20% syrup, creating a luscious and intense flavour. The deep ruby red hue of the cherries is visually enticing, while the aroma of ripe, juicy cherries fills the air. On the palate, these cherries are bursting with sweet and tangy notes, perfectly balanced by a subtle tartness. The texture is soft and velvety, with a slight crunch from the cherry pits. These cherries are a versatile accompaniment to a variety of dishes, from cocktails to desserts. The White Possum Naked Maraschino Cherries are a true representation of Victoria's bountiful produce and are sure to elevate any culinary experience.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

This wine is deep crimson in colour with hints of youthful purple at the rim. On the nose, intense lifted aromas of mulberry and blackberry play with notes of pepper and oak spice. The palate is full bodied with complex forest fruits, spice and velvety tannins leading to a elegant and long finish. Served perfectly pan-roasted venison with creamy baked potato and celeriac. Medium-term careful cellaring of two to five years.

Appearance: dark, opaque with purple hues. Nose: cherry, ripe red fruits and liquorice. Palate: fresh, inviting with dark summer fruit, hints of olive tapenade and a savoury finish.

Made in collaboration with Assembly store, this is a lightly carbonated non-alcoholic beverage, similar to that of a pétillant gose. Tart native citrus and bitter hops profile, made with citra hops, lemongrass hibiscus, lemon myrtle, Murray River salt, liquorice root, peppermint, preserved lemon, cane sugar, verjus and filtered water. Store nice and chilly with a meal (no ice).