Bask; a moody meeting of Quandong, Kakadu Plum and Hemp. Blissfully crisp, deeply earthy, lowkey spicy and delivering a silky mouth texture, this eau de vie drinks like a good tequila—only much smoother and made from grapes. Less filtration for a natural, cloudy outlook. Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Horny goat weed, a natural aphrodisiac, imbues a seductive earthy warmth to this blushing spirit. Rose petals and native Davidson plum make this eau de vie soft and musky, with a little bit of stewed rhubarb coming through. The spark of sensuality through a rose-tinted glass. 9356997000075 Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.

No ordinary Pinot Noir grape, he’s burly and seductive with depth from blackcurrant and berries. Lay in the vines on a still summer night, take me with you. LOW SUGAR - Less than 1 gram sugar per Serving. 84 Calories per Serving. Certified Vegan. Low Carb. Minimal Sulphites. Free of Added Colours and Concentrates.

A lightly-structured amber wine breezing in at 10.8% abv, awash with sluicing acidity, explosive greengage/orchard fruits, cool herb and spice, and the subtle hum of deeper savoury notes.

The grapes were machine harvested, crushed and pressed through an air bag press in the protective presence of SO2. Cold tank fermentation was undertaken at between 10 to 12 degrees celcius. Pressings and free run were fermented separately but combined post fermentation, after which the wines were stabilised and blended. The base wine was then sent for secondary fermentation which was undertaken in Charmat (pressurised) tanks. Yeast, nutrients and sucrose were added.

Nose: Fresh citrus and floral layers—bright with grapefruit, blood orange, hibiscus, rosella flower, lemon myrtle, and a warming clove spice touch. Palate: Crisp and layered—grapefruit zest meets blood orange, hibiscus notes, gentle cinnamon bitterness, and aromatic spice—all framed by bitter gentian. Finish: Clean, bitter-focused, and herbaceous—refreshing with lasting clove and citrus bitterness

Back with a bold new flavour, Sunny Arvo Noperitivo is a vibrant non-alcoholic aperitif crafted by Melbourne’s Three Foxes Distillery. This all-natural, spirit-free spritz is inspired by traditional vermouths and made for mindful sipping. Now featuring hibiscus and blood orange , this bright and crisp aperitif delivers notes of clove, grapefruit, and a moreish bitter finish. Perfectly balanced and full of character, it brings a splash of sunshine to any season. Enjoy it over ice, topped with soda or tonic, or mix it into your favourite non-alcoholic cocktail. Tasting Notes: Hibiscus, blood orange, clove, grapefruit, and gentle bitterness. No alcohol. All natural. All flavour.