Baroota Creek Cabernet Shiraz is a big wine jam packed with fruit flavours, blackberries, cherries, raspberries, even a hint of rhubarb and spice, all reminiscent of Grandma's signature Christmas cake. This wine showcases Flinders Run's signature style, big and bold but with an elegance that resonates sophistication style and class. A gentle swirl of the glass reveals an impenetrable depth of colour, the wine exhibits glass staining purple hues with a bright and vibrant ruby red rim. A complex wine with layers of ripe fruits, structured tannins bring together a seamless marriage of these two grand varietals.

A ginger zing that teases with a tickle in the throat, and quenches a flaming thirst. A light, refreshing option best enjoyed over ice with lime.

Vibrant Merlot Rosé with fresh watermelon, raspberry and rose petal aromas. With crisp acidity, the wine displays lively red berry notes with a long flavoured, and dry finish.

Cold Brew Coffee Liqueur. Smooth, Non Bitter and beautifully balanced Coffee Liqueur. Perfect addition to an Espresso Martini.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

This beautiful blend starts off with using the Classic Gin as the base and blended with Elderflower and Rose to create a unique Pink Gin Liqueur. Best enjoyed with fresh muddled lime and a splash of soda water, or mixed half and half with sparkling wine.

Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.

Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.