Picked from selected premium vineyards for optimum quality, this wine is deep purple in colour with aromas of dark cherry & raspberry. Subtle hints of spice & white pepper lead to an intensely flavoured, well rounded yet relatively soft mouth feel of dark fruits, blackberries & oak influenced raspberries. Medium bodied with a balanced acidity and lingering length, this selection perfectly reflects of both the Heathcote region & the renowned quality of Red Hill Estate.

Tyrrell's Rufus Stone is an excellent example of Heathcote Shiraz at a reasonable price. A rich, balanced wine of deep magenta colour with liquorice and white pepper aromas. Intense dark plum flavours are given a subtle lift from the well judged French oak. Better than ever!

Domaine Asmara Infinity Shiraz is Domaine Asmaras flagship wine, it is only release in exceptional vintages with limited quantities. It is a bold, full bodied red wine, packed with ripe dark fruits flavours with chalky tannins and a lengthy finish. It would be a great candidate to cellar with the right conditions.

Domaine Asmara Private Reserve Durif is a massive, full bodied wine that is totally opaque. Outstanding tannins structure with mouth watering mixed herbs and rip dark fruits luring in the back of the palate. Well balanced flavours and oak use. It will be a great cellaring candidate for the right cellar conditions.

Domaine Asmara Cabernet Sauvignon is loaded with delicious ripe dark fruits aromas, great tannins structure with mouth watering dark fruits mixed with distinctive black currents flavours and oak. A great cellaring candidate for the right cellar conditions

Domaine Asmara The Lady Killer Late Harvest Shiraz is not fortified and it is a rich distinctive style. It would be a great match for after dinner cheese plater.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz and Cabernet. They produce wines just like this Reserve Shiraz 2016 and Reserve Cabernet 2014 that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz and Cabernet. They produce wines just like this Reserve Shiraz 2016 and Reserve Cabernet 2014 that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

Bright cherry red. Sweet red cherries on the nose with hints of thyme, fennel and dried bay leaf. Mouth-filling tannins with sweet red cherry flavours and a hint of spice on the finish. Chargrilled eye fillet. The fruit was machine harvested into 2.5t steel bins, transported directly to the winery for immediate processing. Crushed to static fermenters it was pumped over twice a day for approximately 20mins each time. During which time the temperature and acid levels were monitored constantly and adjusted when necessary, after completing fermentation the wine was pressed to tank using an air bag press. It was racked off gross lees directly to barrel to finish malolactic fermentation and mature in mainly older used barriques. The barrels were checked and topped each month. Tar & Roses home is in Nagambie Central Victoria and produces wines inspired by classic varietals from the Mediterranean and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Following the passing of Don in 2017 this represents the final vintage of his great career with Narelle now carrying on the Tar & Roses tradition in 2018 and beyond. Tar & Roses produce one of Australia's leading Pinot Grigios known for its characteristic dusty pink colour. Tar & Roses sources the majority of red fruit from areas across central Victoria such as Heathcote, an ideal region for Italian and Spanish varietals and classic "Australian" Shiraz.