Harewood Estate is a small winery from Western Australia totally focussed on premium expressions of cool-climate wine. The Riesling grapes were sourced from 30 year old vines in the cool climate vineyards of the Porongurup Range in the Great Southern wine region of Western Australia. Only the finest, most pristine, free-run juice was used in the production of this wine.

Everyone knows Wynns is renowned for consistently producing fantastic reds but their Riesling is there true undiscovered gem. Fresh varietal characters of green apple and lemon that make for good drinking as a young wine and bottle age will impart even more complexity.

Planted in the Southern Victorian cool-climate region of Henty in 1964, the Drumborg Vineyard has become one of Australia's premier vineyards for producing Riesling, Pinot Noir, Pinot Gris and Chardonnay. Always in very limited supply, the Drumborg Riesling is a delicate white with pronounced floral notes and notes of citrus zest on the nose. The palate follows through with delicate lime flavours and a trademark zippy mineral acid backbone. Wonderfully fresh and vibrant early in its life, the Drumborg Riesling is also famous for ageing exceptionally well and will further develop in the bottle for a further decade or more.

"Whole bunch-pressed, free-run juice. Has considerable grip and length, lemon, citrus and mineral banded together. Still a baby." 93 points, James Halliday Wine Companion, August 2016.

Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

Where does one man's journey start in having a passion for the Riesling grape? Where does one man's journey start to craft bottle after bottle of Riesling? It starts with the man's father. Sam Wigan was born into Riesling royalty. His father's love affair with Riesling stretched 40 years as a winemaker, including winning the Riesling Trophy at the International Wine and Spirit Competition 6 times. Sam inherited his father's passion for Riesling and has spent vintage after vintage honing his craft. In Sam's words "This Eden Valley Riesling speaks strongly of place with lime, jasmine and Meyer lemon aromas. Flavours of zesty lime and juicy green apple fill the mouth, finishing clean, fresh & dry". Try Sam's riesling with freshly shucked oysters. Vegetarian & vegan friendly.

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.

This wine is a pale straw in the glass. On first approach, orange blossom opens up to regional Watervale musk followed by grapefruit, lemon tart and citrus aromas. Well weighted limey fruit is driven by zingy acidity. Somewhat racy and tightly wound at the moment but will develop more depth and complexity with time.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.