Vibrant flavours of citrus and honeysuckle on the palate leading to a crisp zesty finish. The mouthfeel is balanced between mineral acidity and its fine texture.

Elegant bouquet of gooseberries and guava with a hint of herbaceous notes. A true cool climate Sauvignon Blanc, this wine features well-integrated natural acidity and fresh varietal flavours of pea pod and herbal characteristics with intriguing complexity. The wine’s stunning acidity lifts the freshness of flavours and supports a long, flinty crisp finish.

On the nose this Fumé has passionfruit and gooseberries with crisp citrus. The palate is filled with tropical fruit, herbaceous citrus acidity with a smoky tannic finish.

This intensely complex wine is rich in stone fruit, citrus and melon. The creamy texture is perfectly integrated with the sweet oak and natural acidity which leaves a lasting impression on the palate.

Vintage 2022 produced Rieslings with ripe intensity.Full of limes and jasmine, flavours of green apple with a long mineral finish.

Woodlands Chardonnay has an attractive nose of grapefruit enhanced by some oak characters. A wine of some finesse with the elements of fruit, oak and acid coming together to produce a wine of exceptional balance and length.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.