Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

West Cape Howe's Sauvignon Blanc enjoyed a cool ripening season in WA's Great Southern region that has produced this lovely white with real intensity and varietal character. Fresh, lively aromas of are followed by a palate with zesty flavours and crisp acidity.

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.

In the glass: Pale straw. On the nose: Lemon zest, gooseberry, passionfruit and nettle. On the palate: Citrussy entry followed by ripe tropical fruit and passionfruit, and racy acidity.

This is a WA producer to keep your eyes one. This stunning Riesling is sourced from their Bates Rock vineyard. It has apple blossom and citrus aromas, while the palate shows a softly textured, crisp style with subtle mineral undertones.

Vibrant flavours of citrus and honeysuckle on the palate leading to a crisp zesty finish. The mouthfeel is balanced between mineral acidity and its fine texture.

Brilliant straw with green edges. Nuttiness and delicate stone fruit. Peach and grapefruit, with fresh balanced natural acidic finish giving layers of textural complexity. The fruit was handpicked, chilled and whole bunch pressed to allow gentle extraction. The juice was transferred directly into French oak barrels and fermented with a mix of natural (wild) yeast and selected yeast strains to provide complexity. No MLF to retain natural acidity and freshness. Post-fermentation the lees were stirred gently once a week until the balance between oak, lees characters and fruit characters was achieved. The origin of Rockcliffe was an 18 acre expanse of apple orchards planted early in the 1900s in the rich Scotsdale Valley region of Denmark in the Great Southern, Western Australia. In the late 1980s, a local family acquired the property for its fertile soils and position for long afternoon sunshine with cool ocean breezes. It was christened Matildas Meadow and the planting of dry grown vines commenced. The Pinot and Chardonnay vines were the first planted in the district in 1987. Our brands reflect our love of the Ocean and how important it is to the vineyard. Located less than 15km from the Southern Ocean , we are gifted with sea breezes all summer to cool the vineyard, creating the perfect conditions for the slow ripening, cool climate styles that symbolize the Great Southern.