This is a WA producer to keep your eyes one. This stunning Riesling is sourced from their Bates Rock vineyard. It has apple blossom and citrus aromas, while the palate shows a softly textured, crisp style with subtle mineral undertones.

From the Singlefile vineyard in the Denmark sub-region on the Great Southern, this is a modern styled. lightly oaked chardonnay showing grapefruit and white peach aromas and sublte oak. The palate displays citrus and stone fruit with a soft creamy finish.

A superb showcase of Riesling from Towerhill in Mount Barker, Western Australia. Six unique vintages with great power, purity and finesse. 2010 - 94pts James Halliday, Pale straw in colour, this wine exhibits fresh, varietal aromatics of lime juice and mandarin. The palate is vibrant and succulent with a crisp acidity balanced by a hint of residual sweetness, a nice length, and a clean, dry finish.2011 - 92pts James Halliday, Pale straw in colour with nice length and a clean, dry finish. 2012 - 95pts James Halliday, The palate is fresh, crisp and deliciously balanced, with refined citrus and mineral flavours leading into a long finish. 2013 - 94pts James Halliday, Layered bouquet of fresh citrus, red apple and white flowers. The palate shows wonderful flavour intensity, balance and minerality with a core of natural, cool climate acidity. 2014 - 91pts James Halliday, This is an intensely fragrant wine brimming with rose petal and floral aromatics. These characters persist on the palate and surround a tightly wound core of lime and grapefruit flavour. 2015 - The aroma is seductive; fresh with enticing lime juice, lychee and citrus blossom. This wine has a subtle power with elegant lime and floral characters coming to the fore, whilst the palate has great length, being both dry and yet mouth-filling.

Fermented on skins, this is a textural wine, with it's various components delviering a wines that is more than the sum of it's parts. Ideal with spicy or salty foods. Pinot Gris / Gewurz / Riesling

This Pinot Grigio has a soft pink hue representing this white grape that has a bluish/pink skin. A dry, crisp wine with peach, green apple flavours and a savoury finish. Frankland WA grown.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.

From Dr Ernst Loosen - the maestro of the Mosel. If you are new to German Riesling, you are in for a treat. Mouth filling notes of freshly cut apples, flowers and a thread of honey is balanced by the most incredible, crunchy acid. Its a journey of flavour with each mouthful. Oh and look at the price...

Ferngrove Wines, in Frankland River, is one of the world's most isolated wine estate. While this isolation makes the logistics of wine-making tough, it is also what makes Ferngrove wines distinctly different. This Chardonnay is aromatic, complex lemon zest, pear skin and pink grapefruit in harmony with complex toasty French oak and toasted nuts. Piercing grapefruit, lime and pear with a creamy texture and vanilla French oak with lingering mineral acidity.