Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

Lark Hill sits high a top the Canberra District wine region, some 840m above sea level. This altitude allows their fragrant aromatic whites to truly sing. The Riesling is brilliantly restrained which can be tasted in the overt mineral nature of the wine. Lively citrus blossom with white flowers can also be seen.

Deep Woods Hillside Chardonnay exhibits lifted nectarine and white blossom characters. A suggestion of cedar like oak frames the generous stone fruit characters and complex chipped shell minerality. The palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by cashew notes. Bright citrusy acidity ensures and long and seamless finish providing enhanced structure and length.

From a single block on our family owned vineyard based in the cool Great Southern, our flagship Ferngrove Cossack Riesling exudes fresh cut lime, pink grapefruit and zesty lemon with a long lasting minerality. Native to Australia's South West, the Cossack Spider-orchid is the common name for the endangered flora adorning the label.

The 2017 Chardonnay fruit was handpicked in pristine condition. Lifted bouquet of nectarines and stone fruits with an underlay of toasty spice. Barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish.

Vibrant flavours of citrus and honeysuckle on the palate leading to a crisp zesty finish. The mouthfeel is balanced between mineral acidity and its fine texture.