Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Lark Hill sits high a top the Canberra District wine region, some 840m above sea level. This altitude allows their fragrant aromatic whites to truly sing. The Riesling is brilliantly restrained which can be tasted in the overt mineral nature of the wine. Lively citrus blossom with white flowers can also be seen.

From Dr Ernst Loosen - the maestro of the Mosel. If you are new to German Riesling, you are in for a treat. Mouth filling notes of freshly cut apples, flowers and a thread of honey is balanced by the most incredible, crunchy acid. Its a journey of flavour with each mouthful. Oh and look at the price...

Ferngrove Wines, in Frankland River, is one of the world's most isolated wine estate. While this isolation makes the logistics of wine-making tough, it is also what makes Ferngrove wines distinctly different. This Chardonnay is aromatic, complex lemon zest, pear skin and pink grapefruit in harmony with complex toasty French oak and toasted nuts. Piercing grapefruit, lime and pear with a creamy texture and vanilla French oak with lingering mineral acidity.

From a single block on our family owned vineyard based in the cool Great Southern, our flagship Ferngrove Cossack Riesling exudes fresh cut lime, pink grapefruit and zesty lemon with a long lasting minerality. Native to Australia's South West, the Cossack Spider-orchid is the common name for the endangered flora adorning the label.

In the winery: Lees stirring post fermentation has created a balance between oak, lees and fruit characters. In the glass: Pale lemon, bright and clear.On the nose: Grapefruit, peach, flint and smoked almond. On the palate: Refined with a complex mix of citrus and stonefruit underpinned by well-judged racy acidity. The texture is deep and creamy with long, persistent flavour length.

Long fleshy mouth-feel, citrus and pear feature on the palate with subtle cut grass and complex lemon blossom notes, well-integrated natural acid with a crisp mineral finish.

Vibrant and lifted, this cool climate blenddisplays aromas of pea hay, asparagus and white peach with secondary notes of cut grass and melons. A fresh mid-palate of grapefruit and quince with a hint of passionfruit anda long, crisp citrus finish.