Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.

A rich round palate of tropical fruit, melons and stone fruits pinned together by a lovely balance of citrus acidity and mineral toastiness. This is one of the best unoaked Chardonnays on the market.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

A vibrant, warm vintage is on full show here, with just enough oak coming through to ensure that—while it’s drinking superbly now—it’ll still thrive with another year or two in the cellar.

The 2022 Dalrymple Single Site Estate Pipers River Chardonnay from Yalumba in Tasmania is a stunning representation of this renowned cool-climate wine region. Glistening in a pale straw hue, this wine boasts prominent aromas of crisp green apples, ripe white peaches, and delicate floral notes, with a subtle hint of vanilla from careful oak aging. On the palate, the wine is elegant and refined, with a perfect balance of juicy stone fruits, zesty citrus, and a creamy, buttery texture. The finish is long and lingering, leaving a refreshing sensation on the tongue. Crafted with precision and attention to detail, this Chardonnay truly showcases the unique terroir of Pipers River, making it a must-try for any wine enthusiast. Enjoy now or cellar for further development.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

This wine has an immediately inviting aroma of apricot and peach with an underlying melon character. The palate is ripe and fruity, with peach and apricot again being the dominant features.