Katnook Estate Chardonnay
Katnook Estate Chardonnay has fragrant aromas of melon fruit and cashew nuts that are supported by ripe sweet peach flavours with buttery undertones.
William Fevre Petit Chablis
Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.
Picardy Chardonnay
Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.
Gossips Chardonnay
Gossips Chardonnay has ripe fruit characters of peach, melon and fig are contrasted with citrus notes in this great value Chardonnay. Clean and flavoursome, it's ideal for everyday drinking.
Swan Bay Chardonnay
It may be the second label of Scotchman's Hill but don't be deceived the quality of this wine is first rate! Delicate, floral and perfumed aromas are backed up by ripe melon and stone fruit flavours.
Paul Mas Chardonnay
This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.
Kumeu River Chardonnay
This has power and concentration yet retains delicacy and freshness. Mineral, grapefruit, almond meal and quality oak are seamlessly interwoven.
Bowler's Run Chardonnay
Bowler's Run Chardonnay continues to be one of our customer's favourite, value-for-money white wines; consistently over delivering in every possible way with bucket loads of tropical fruits, melon and apple. A great dry white for an incredible price that is not only a great wine for parties, but also a nice match to a wide variety of cuisine.
Bernard Defaix Chablis
This wine is pale straw in colour and shows subtle grapefruit, mineral and flint characters on the nose. The palate has flavours of citrus and melon with savoury notes and a long dry finish.
Mount Majura Chardonnay
High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.