From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original since 1904. Kölsch is the distinctive beer of the city of Cologne which sits astride the Rhine in northern Germany. The brewing process makes Kölsch something of a cross between ale and lager and results in a wonderfully lemony, easy drinking beer. The soft, delicate hoppiness balances the fruity maltiness well and leads up to a clean, dry and fresh finish with just a hint of grapefruit - delicious.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!

BentSpoke Crankshaft IPA boasts a delicate balance of citrus and pine flavours, with a fragrant floral aroma. Theres plenty of punchy hops with this medium bodied beer, while rich malts making for a satisfying finish. Carton of 24 x 375mL Cans.

This Pinot Noir comes from French vineyards on clay-limestone soils. The climate is hot with maritime influences (cold and humid nights) and therefore, the vines never miss water. The vines are cultivated with the greatest care to preserve Mother Nature and the yields are low. This wine is produced from organically grown grapes (chemical pesticides or fertilizers are strictly forbidden in the vineyards) and is certified by ECOCERT. It displays a lovely crimson shade within a light colour typical of the grape variety. Expressive and characteristic aromas of red and blue berries (raspberry, grenadine, blueberry). The light touch of oak is well integrated and complemented by a hint of menthol and rhubarb. The wine is round, velvety and well-balanced on entry to the palate, with a nice acid structure responsible for the finesse and elegance of the Pinot Noir. It finishes with elegant, fresh and spicy tannins and a lovely luscious sweetness.

A clever creation from Germany harnessing typical wheat characteristics whilst delivering a crystal clear finish. A fruity and spicy nose, with complimentary citrus and clove fragrances. The fresh spring water and hops sourced from the world famous Bavarian Hallertau region produce a smooth and light bodied in the mouth, leaving a refined, champagne like finish.