Invites with a smooth and rich palate and leaves with a lingering finish. St Helena 3 star is a ideal brandy for all your mixing needs.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

This Pinot Noir comes from French vineyards on clay-limestone soils. The climate is hot with maritime influences (cold and humid nights) and therefore, the vines never miss water. The vines are cultivated with the greatest care to preserve Mother Nature and the yields are low. This wine is produced from organically grown grapes (chemical pesticides or fertilizers are strictly forbidden in the vineyards) and is certified by ECOCERT. It displays a lovely crimson shade within a light colour typical of the grape variety. Expressive and characteristic aromas of red and blue berries (raspberry, grenadine, blueberry). The light touch of oak is well integrated and complemented by a hint of menthol and rhubarb. The wine is round, velvety and well-balanced on entry to the palate, with a nice acid structure responsible for the finesse and elegance of the Pinot Noir. It finishes with elegant, fresh and spicy tannins and a lovely luscious sweetness.

Schöfferhofer, the iconic German Wheat Beer, delivers typical flavours of cloves and spices with a hint of banana. Fantastically full bodied, a nice lemon zest comes through on the back palate to refresh the taste.

Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

Pours milky-chocolate with a dense tan foam. Herbs, caramel, toffee and cholocate on the nose preceed a palate that packs a malty punch thats perfectly balanced given the 9.2% abv.

Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.