Pale straw yellow in colour with complex aromas of stone fruits, vanilla and lightly roasted nuts. The palate is layered with white peach, nectarine, meyer lemons with a hint of brioche. A classic Chardonnay with a lovely balance of fruit, French oak with a soft creamy mouthfeel.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

No, not Pinot Noir from d'Arenberg's home town of McLaren Vale, but an exquisite smelling, plush-feeling Pinot from the cool Adelaide Hills. Not really 'feral' either - rather a pure, varietal Pinot Noir with spicy complexities and a welcome firm tannin structure adding to the 'this is serious stuff' impression that this wine leaves in your mouth.

The Stump Jump Lightly Wooded Chardonnay presents a pale straw colour with bright green tinges along the edges. A whiff of the wine reveals scintillating aromas of Granny Smith apples and citrus, accompanied by a subtle brininess. These vibrant fragrances are replicated on the fresh and crunchy palate, where they are joined by enticing flavours of hazelnut and brioche. All these elements fuse together to provide a creamy texture. This wonderful Chardonnay culminates in a taut, savoury and lengthy finish. It pairs best with roast chicken, fresh fish and crunchy salads.

Alpha Box & Dice, located in McLaren Vale, is undertaking a "Wine Alphabet" project where each 'letter' represents a distinct winemaking venture, aiming to create a comprehensive collection of wines that showcase the various styles and grape varieties found in the well-known wine regions of South Australia, such as McLaren Vale, Adelaide Hills, and the Barossa Valley. Picked early in the morning and gently pressed to tank where it is naturally fermented and matured for 5 months on lees.

Chapel Hill's 'The MV' range celebrates an exploration of some of McLaren Vales finest vineyard sites. Sourced from a terraced block that is perched above the picturesque Onkaparinga Gorge, resembling a natural amphitheatre for Chardonnay to proudly express both complexity and varietal finesse. Crafted with a gentle patience, using entirely by-hand winemaking techniques, this wine demonstrates the beauty, complexity and character of place, varietal and vintage. To preserve purity and character, this wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration - meaning it's suitable for vegetarians and vegans.

The Stump Jump Sauvignon Blanc from dArenberg Wines displays a pale straw colour with deep golden highlights lurking throughout. The attractive bouquet exudes captivating aromas of tropical fruits, passionfruit, pineapple and lychee, coupled with freshly cut grass and sweet pea undertones. This alluring Sauv Blanc flaunts a luscious palate full of rich tropical fruit flavours, which are balanced by a firm layer of lively and spritzy acidity. The finish is clean, crisp and lengthy. This dazzling white wine tastes amazing with oysters, delicate fish and goat cheese.

Colour The colour is a brilliant pale straw with youthful green hues. Aroma A very clean peach and nectarine note comes forward with kaffir lime and fresh cucumber lift. Palate The palate begins with a gentle and delicate melon flavour which grown and fills the mouth with nectarine, mandarin and lime flavours with a fine creamy texture. The finish is long and fruit juicy leaving you wanting more. Food Pairing “Enjoy with roast chicken, light duck and quail dishes, margherita or prosciutto and pizza, tempura prawns and chicken Caesar salad.”

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.