The Stump Jump Sauvignon Blanc from dArenberg Wines displays a pale straw colour with deep golden highlights lurking throughout. The attractive bouquet exudes captivating aromas of tropical fruits, passionfruit, pineapple and lychee, coupled with freshly cut grass and sweet pea undertones. This alluring Sauv Blanc flaunts a luscious palate full of rich tropical fruit flavours, which are balanced by a firm layer of lively and spritzy acidity. The finish is clean, crisp and lengthy. This dazzling white wine tastes amazing with oysters, delicate fish and goat cheese.

Colour The colour is a brilliant pale straw with youthful green hues. Aroma A very clean peach and nectarine note comes forward with kaffir lime and fresh cucumber lift. Palate The palate begins with a gentle and delicate melon flavour which grown and fills the mouth with nectarine, mandarin and lime flavours with a fine creamy texture. The finish is long and fruit juicy leaving you wanting more. Food Pairing “Enjoy with roast chicken, light duck and quail dishes, margherita or prosciutto and pizza, tempura prawns and chicken Caesar salad.”

Established in 1979, Paxton is a family owned McLaren Vale wine company. David Paxton is one of Australias most highly respected viticulturists. 100% organic & biodynamic.Pale straw yellow. Ripe citrus and pear aromas with a hint of nutty complexity. Quite rich and full-bodied with ripe nashi and red apple flavours, mealy texture, fresh acidity and a vibrant texture. A spot-on Gris style.

A vibrant addition to the 'new wave' wine landscape that is right on point and a must try!Super fresh and bursting with energy and zip, expect aromas of ginger, rose petals, orange zest and mandarin. The palate is equally bright and enjoyable with multiple layers of flavour along the same spectrum and supported by beautiful texture. Refreshing and difficult to resist.

The Serafino Sorrento Chardonnay is a crisp style of white wine, full of flavour and bustling with liveliness just like the Sorrento Township. This is the 1st release of the Serafino Sorrento Chardonnay, a wine that takes a modern twist with exciting new labelling and refreshing winemaking. Sorrento is one Italys most famous towns and one of Serafino (Steve) Maglieris favourite beaches. Perched on top of cliffs that separate the town from the busy marinas below, visitors to Sorrento enjoy the beach lifestyle, and a myriad of bustling bars around the colourful café-lined square. Food match: Fish and chips by the beachVegan Friendly

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.

The Dune El Beyda Grenache Blanc Grenache Gris Clairette 2023 from McLaren Vale is a true expression of the terroir and expertise of Dune, a renowned winery based in South Australia. This vintage boasts a pale golden hue with vibrant glints of green, a visual representation of its freshness and vitality. On the nose, delicate aromas of white peaches, juicy melon, and zesty lemon peel dance with hints of wildflowers and a subtle touch of herbs. On the palate, this wine delivers a well-balanced and textured experience, with flavours of ripe apricots, tangy grapefruit, and a touch of minerality. The finish is long and refreshing, leaving a lingering sensation of citrus and stone fruits. Enjoy this Grenache Blanc Grenache Gris Clairette with light seafood dishes or on its own as an aperitif. Its crisp acidity and lively fruit profile make it a perfect sip for a warm summer day.

The fruit used to craft The Stump Jump Riesling was gently crushed, fermented, and basket pressed. The resulting white wine showcases a light yellow colour. This beautiful Riesling exudes delightful aromas of frangipani, lemon and lime sherbet from its perfumed bouquet. These vibrant fragrances are replicated on the juicy palate, where they are balanced by subtle sweetness and sharp acidity. This wonderful Riesling ends in a zingy and refreshing finale. Crafted to be enjoyed as an aperitif, it can also be served with beef curry, or fresh and raw fish.