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10 Vendamme Non-Vintage - Related products

Mr Riggs Montepulciano d'Adelaide

Rizieri Dolcetto di Diano d'Alba

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

Mazzei Siepi

Fantini Opi Montepulciano D'Abruzzo Reserva Organic

Nicodemi Montepulciano d'Abruzzo Neromoro Riserva DOCG

Nicodemi Montepulciano d' Abruzzo Le Murate DOCG

Illuminati Riparosso Montepulciano d'Abruzzo

Illuminati Riparosso is a long term favourite here at Dan Murphy's. Always displaying intense red currant/red cherry/tobacco aromas along with ripe fruit and soft tannins that are the hallmarks of this amazing value red wine made from the Montepulciano grape.

Coriole Montepulciano

Matured for 14 months in French oak hogsheads. Dense black as night heart with a deep dark red black tinged hue. Pronounced ripe black cherry, dark plum and liquorice scents take form followed by some vanillin cedar, earth and spicy dried herb notes. Rich fleshy dark cherry and plum fruits overlay a liquorice, vanillin earth, spice and fresh Mediterranean herb back drop. Polished tannin structure with a ripe slightly rustic feel to the medium length finish. Drink over the next 3-4 years. Alc. 13.8%

Castellare Di Castellina I Sodi di San Niccolo Colli della Toscana Centrale

CASTELLARE DI CASTELLINA I Sodi di San Niccolo Colli della Toscana Centrale, Toscana

Marotti Campi Dondere Marche Rosso IGT

Intense ruby red. Aromas of blackberry and undergrowth, black pepper, liquorice, cloves scents and balsamic notes. Full bodied, dark fruits and spicy, dry with soft tannins, elegant with persistent and clean finish. Serving temperature 18°C approx. roasted or grilled meat, game, seasoned cheese.