The Two Hands The Boy Riesling 12 Pk 2024 is a stunning representation of the Barossa Valley region. Vibrant and full of life, this Riesling showcases a pale straw hue with flecks of green, inviting you to indulge in its aromatic bouquet. Upon first sniff, notes of freshly sliced green apples, citrus zest, and delicate white flowers dance on the nose, accompanied by a hint of wet stone minerality. On the palate, flavours of ripe peaches, juicy pears, and tangy lime burst forth, supported by a racy acidity and a touch of residual sweetness. The finish is long and lingering, leaving a refreshing and clean sensation on the tongue. This vintage from Two Hands Wines truly embodies the essence of a classic Australian Riesling, and is a testament to the winery's dedication to quality and excellence.

The 2023 vintage of Spinifex Lucette Cordon Cut Semillon is a standout example of the exceptional quality that can be found in the Barossa Valley. The wine, produced by the renowned South Australian winery Spinifex, boasts a vibrant golden hue that glistens in the glass. On the nose, enticing aromas of honey, candied citrus, and apricot mingle with delicate hints of vanilla and white flowers. On the palate, the wine is rich and luscious, with layers of ripe tropical fruit, honeycomb, and a touch of spice. The sweetness is perfectly balanced by a refreshing acidity, leading to a long and satisfying finish. This 500ml bottle is the perfect size for sharing with friends or indulging in a moment of pure pleasure on your own. Enjoy now or cellar for future enjoyment.

Chris Ringland Shiraz 2005 represents an outstanding expression from the vineyard. The vine is powerful, voluptuous and ripe, yet the tannins are plush and mature, with moderate acidity. This vintage will have great longevity potential.

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.