Sensi Collezione Pinot Grigio Veneto is aged in steel for 8 months, and then ages further in bottles for two months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as we as a wide range of complicated dishes. Crisp, dry and herbaceous with a lovely finish.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

Pecorino is an ancient grape variety (traditionally grown by the monks) rediscovered in the '80s. It makes a fresh, dry, citrus-flavoured white wine. On the label is recreated a typical Abruzzo scene, with a vine growing up a hillside, dominated by an ancient tower.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/antinori-muffato-della-sala-2019.pdf

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Grape Varieties: 100% Vermentino Yield: 9-10 tons of grapes for hectare Vineyard Density: 5000 plants for hectare Vinification: During the maceration and the pre-fermentation, the must temperature goes downat 4°C, for 12 hours, in order to have a decanting.Yeast are added after and the fermentation starts at acontrolled temperature of around 16°C in stainlesssteel tanks. Tasting notes Color: straw yellow with tenuous green highlights Bouquet: Intense with delicate notes of citrus, sage and Mediterranean herbs Taste: harmonious and fruity, with a pleasantminerality Serving temperature: 10-12° C Pairing: fish dishes and crustaceans.