Cockburn's Fine Ruby Port
Cockburns Fine Ruby is a blend of young, vibrant wines aged for an average of two to three years in oak vats before being blended and bottled ready to enjoy. Full-bodied, with ripe red-fruit flavours and balanced with a fine structure. A lively light ruby colour. On the nose Cockburns Fine Ruby shows fresh and appealing red fruit aromas such as red cherry and raspberry. On the palate its well balanced, with soft fruity flavours that lead to a long elegant finish.
Quinta Do Noval Nacional Vintage Port
Fonseca's Vintage Port
Daringa Mead
Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.
Barbadillo Fino
Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and
Golden Oak Tawny
Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.
Grahams 'The Tawny' Port
'The Tawny' Port is Graham's signature blend matured for 7-9 years in seasoned oak casks. It has a deep golden-amber colour and a complex nose full of orange peel, cinnamon, prunes, raisins and figs followed by a full body with generous flavour and a long, clean finish.
Buller Victoria Muscat
Buller Victoria Muscat has luscious flavours of rich raisin fruits, finishing lush and sweet. Try it with plum pudding.
Maxwell Mead Liqueur
Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.
Kalleske JMK Shiraz VP
Kalleske JMK Vintage fortified has been made in honour of John Malcolm Kalleske who has hand tended the vineyard where the fruit for this fabulous VP is sourced from for over 50 years. Kalleske's first attempt at a vintage fortified has seen it excel beyond belief. A very 'serious' style fortified without any of the candied sweetness sometimes evident in Australian 'ports', but a lip-smacking sweet/savoury blend that is at home more in Portugal than in the Barossa Valley. Outstanding.