An elegant, balanced, attractive wine with crisp fruit, a pure and complete palate and good length. The large amount of new oak supports and complements the concentrated fruit.

Originated from the same plots and made with the same winemaking techniques as the first label, La Parde Haut-Bailly is subject to the same draconian selection controls. Over time, it has developed its own personality, displaying a pleasant silky texture on the palate and achieving a style of elegance and refinement . Although its softness and forward aroma mean it can be drunk sooner than Chateau Haut-Bailly, it also has good aging potential.

The Duluc De Branaire Ducru 2019 is a stunning representation of the bold and complex wines produced in Bordeaux, France. In this vintage, the Château Branaire-Ducru has crafted a wine that is both elegant and powerful. On the nose, aromas of ripe dark fruit, such as blackcurrants and plums, mingle with subtle hints of cedar and tobacco. The deep ruby color of this wine is a testament to its rich and intense character. On the palate, the wine is full-bodied with velvety tannins and a luscious texture. Flavors of blackberry, cherry, and dark chocolate are balanced by a touch of spice and a long, lingering finish. This wine is a true expression of the terroir of Bordeaux and is sure to impress even the most discerning palates. Enjoy now or cellar for years to come.

The storied vineyards of France famously gave Max Schubert his inspiration for Grange. With this release we head back to France for the inaugural FWT 543 release. A classic Australian blend of structural Cabernet Sauvignon and rich, textural Syrah, reimagined in a French context. Fruit sweetness intertwines with brioche oak and lively acidity for a sensory delight.