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This wine shows the style of the vintage and quite likely the impact of the small crop. In such years, Cabernet Sauvignon in particular, has a complex but somewhat subdued nose, where the wine hints of the underlying power and complexity but takes years to reveal its true colours. So here we see smouldering red currant, black currant and mulberry, with a floral, violet lift, sitting over cedar and tar. On the palate there is concentration and length - dark fruits combining with firm tannin and leather and tarry notes.

The Le Saint Estephe De Montrose 2013 is a remarkable expression of the terroir of Saint Estephe, France. Produced by the esteemed Château Montrose, this vintage boasts a deep ruby colour, with shades of purple at the edges. On the nose, aromas of ripe blackberries, black cherries and dark chocolate are intertwined with hints of tobacco and cedar. The palate is full-bodied and structured, with firm tannins and a velvety texture. Flavours of plum, cassis and a touch of vanilla are complemented by a long, lingering finish. This wine showcases the classic characteristics of a Saint Estephe, with a touch of elegance and finesse. Enjoy now or cellar for a few years to fully appreciate the potential of this exceptional wine.

The Chateau Les Ormes De Pez is an evocative Saint-Estephe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value chateau of Saint-Estephe, it finishes long and lingering.