Trambusti Sentimento 2022 is a harmonious blend of Sangiovese, Cabernet Sauvignon, and Merlot from the renowned region of Tuscany, Italy. This vintage, crafted by the esteemed Tombacco winery, is a testament to their dedication to quality and tradition. On the nose, aromas of ripe blackberry and cherry mingle with hints of tobacco and subtle earthy notes. The wine boasts a deep ruby red color, inviting you to take a sip. On the palate, rich flavors of dark fruits, such as blackcurrant and plum, are balanced by a refreshing acidity and silky tannins. The finish is long and lingering, leaving a pleasant touch of spice on the palate. Trambusti Sentimento 2022 is a true expression of Tuscany's terroir and will surely delight any wine lover. Enjoy it with hearty Italian dishes or simply on its own.

Dominique Portet Fontaine Rosé is a lovely dry wine from the Yarra Valley. Full of juicy succulent and savoury flavour the palate is fresh vibrant and delicious. Serve well chilled for a great warm weather style.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

Ana Marija from Bovin is dry rose wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes,fish and shellfish, or it can accompany with fruity cake.To be served at 8-10°C

Vibrant toffee apple red, displaying delicate rose water and Turkish delight aromas with a hint of savory spice. The palate I complex with dark fruit and spicy rose water characters and lingers with a smooth yet refreshing spicy finish.

On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.