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Organic. Over the years, this iconic white has emerged as one of the Loire Valley's most exciting Chenin Blancs. Fruit for l'Insolite traditionally comes from two densely planted vineyards on clay and limestone soils riddled with sandstone and flint. The oldest vines are 90 years old. These lieux-dits—Les Cerpes and Saint-Vincent—lie close to the town of Saumur. In recent years, the wine has included fruit from several other plots dotted around the commune. Germain slowly presses the bunches before the juice ferments naturally in 1,200-litre Stockinger ovals and 600-litre casks (ex-Alphonse Mellot). The wine rests on fine lees for another 12 months, slowly building texture before bottling. Germain thinks of this wine as the Loire's answer to German Riesling, hence the name, which means 'unusual'. It’s another wonderful release, rippling with fleshy stone fruit texture, citrus pith, smoky minerality and a food-friendly phenolic bite. The finish is vinous and sappy with a punchy, taut, gently powdery structure and salty mineral close—the hallmark of this iconic wine.

Pristine concentration and complexity of favour are the hallmarks of Simmonet-Febvre, a revered maker in Chablis. Stonefruits and ruby grapefruit with grilled nuts, owing no doubt to Simmonet-Febvre's insistence on ageing their Premier-Cru wines on lees for over a year. Has all the zippy-freshness you would expect from a high-level Chablis.

Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.

Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.

Cool, youthful, taut and multi-layered. Yellow fruit dominates, nicely supported by grapefruit and herbs and firmly embedded in a mineral background. The texture is pure, austere and dynamic, the body is linear and like cast in stone. Precise and clear. Accompanies most of Austria's culinary specialities. Just at the beginning of its development. The Ott family was been producing wine since 1889 in the region of Wagram in Lower Austria, just to the East of the triangle of Kremstal, Kamptal and Wachau. The estate has around 28 hectares of vineyards located around Feuersbrunn and Engabrunn and Bernhard Ott now runs the domaine since taking over the reigns from his father in 1995. The vineyards are farmed according to biodynamic principles and 90% are planted to Grüner Veltliner with the remaining 10% being Riesling. Bernhards wines are pure, textured and driven and has quickly become a cult figure in Austria receiving the country's highest honour, the Falstaff Winemaker of the Year in 2008."

This wine is a perfect example of a classic Chablis 1er Cru. Its exposure to a relatively cool morning sun ensures its elegance and enhances its minerality & richness drawn from the calcare-ous and clay subsoil. It has a rich yellow gold color with green hints and its nose reveals aromas of mint & pineapple. Its flavours are full & freshness dominates, with a long persistent finish.

Pale golden-yellow colour, bright, luminous and shot through with glints of green. delicate sparkle with a steady stream of bubbles. Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries. Ample, complex, has been well with slightly toasted aromas.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.