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Copain Tous Ensemble Pinot Noir - Related products

Valli Gibbston Vineyard Pinot Noir

Moss Wood Pinot Noir

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

Giant Steps Sexton Vineyard Pinot Noir

Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.

Bachelet-Monnot Maranges 1er Cru La Fussiere Rouge

Bachelet-Monnot Maranges 1er Cru Clos de la Boutiere

Levantine Hill Colleen's Paddock Pinot Noir

2014 is the inaugural release of Colleens Paddock Pinot Noir. It features a restrained, brooding and beguiling nose with hints of cranberry, sour cherry, wild raspberry, earth, stalks and charry oak. The aristocratic palate weaves an uncommon melange of toffee fruits, herbal flavours and savoury elements through fine, integrated tannins and delivers an elegant, luscious, velvety mouth feel. It combines lightness with richness and density with great length and persistence of flavour.

Jean-Noel Gagnard Santenay 1er Cru Clos de Tavennes

JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay

Domaine Jerome Galeyrand Vieilles Vignes

Made with fruit grown on 60+ year old vines, the Côte de Nuits Villages Vieilles Vignes is a light, bright Pinot with aromas of light spice, pot pourri and red berries. Grapes are grown in limestone soil using biodynamic viticulture. The wine is 25-30% whole bunch, fermented with indigenous yeast with minimal added sulphur. As with all Galeyrand wines, this example is certified organic. It is aged in oak barrels, a maximum of 20% new.

Domaine Faiveley Mercurey 1er Cru 'Clos des Myglands' Monopole

Shaw & Smith Pinot Noir

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.