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Casa Maté is the more masculine of Grassos two regular Barolos, showing darker fruit, more tar and a more robust tannin profile. The fruit comes from a south-facing 3 ha plot within the Ginestra vineyard, 300-350 meters above sea level, on relatively loose-packed, slightly clayey, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, Grassos Vigna Casa Maté is a contemporary expression of traditional Barolo underscored by immaculate winemaking. The wine is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.

PRODUTTORI DEL BARBARESCO Riserva Rio Sordo, Barbaresco

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG

CAPPELLANO Otin Fiorin Pie Rupestris-Nebioli, Barolo DOCG

In the glass, the color is beautiful and brilliant garnet red. The fragrance, rich and complex, begins with floral notes - iris, aromatic herbs and dried hay -, then raspberry and wild strawberry, finally the ethereal spice notes of cinnamon and green peppercorns as well as tobacco. The flavor is rich and decisive, enveloping and warm, with notes that recall the aromas of spices and jams, herbs and tobacco. It is a dense, structured and long-lived wine, yet one of elegant character: the acidity and tannin give balance to the wine and the finish is velvety. Barolo DOCG. 100% Nebbiolo. Spontaneous fermentation from indigenous yeasts. Maceration and alcoholic fermentation in open steel tanks. Malolactic fermentation and ageing in French Oak tonneaux of 500 liters. Aged in bottle for 18 months before release. Vineyard in the village of Barolo: Cannubi Boschis

The Sandrone Barolo Le Vigne 2014 surprises with its intense garnet color, alive and beautiful. As it ages, it will slowly fade in intensity and gain subtle orange-brick hues. The scent, broad and persistent, first shows fruit notes of wild strawberry and raspberry, then floral notes including wild flowers and dried roses. The spice aromas of cinnamon and star anise emerge at the finish. With time we expect secondary and tertiary aromas and flavors to evolve, such as elegant vanilla notes and then dried mushrooms, leather, goudron and, perhaps, truffles. The flavor is rich and intense, with youthful expressiveness in the tannin and acidity. Time will bring greater harmony, resulting in a more complex and balanced wine. 100% Nebbiolo. Spontaneous fermentation from indigenous yeasts. Maceration and fermentation in open steel tanks. Malolactioc fermentation and ageing in French oak barrels of 500 liters. Aged in bottle for 18 months before release. Vineyards in the villages of: Serralunga d'Alba: Baudana Castiglione Falletto: Villero Barolo: Vignane Novello: Merli