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Conterno Fantino is an Italian wine producer based in Piedmont wine region in the northwest of the country. Located close to the village of Monforte d'AlbaIt, the estate was established in 1982 and today, produces wine from four key grape varieties: Nebbiolo, Barbera, Dolcetto and Chardonnay. The wine portfolio is led by a small collection of Barolo DOCG wines from the Ginestra and Mosconi cru vineyards. These wines are all fermented and macerated on their skins in stainless steel fermenters for approximately 8-15 days and spend 24 months in French oak barrels before aging in the bottle for 12 months. In the vineyard, grapes are hand-harvest to ensure only those of premium-quality are brought into the winery. The fermentation process occurs with indigenous yeasts, with a majority of wines also going thorough malolactic fermentation. French oak is sourced for barrel-aging.

Product Description: An historic cru redefined with precision and finesse. Vietti’s Barbaresco Roncaglie 2021 marks a new era for this site, drawn from sandy hillside vineyards in Treiso that favour fragrance and elegance over power. First bottled in 1967 and once known as Roncaglie Masseria, the wine has since been fine-tuned with longer maceration, extended ageing and a considered later release, ensuring it reaches the market with greater balance and composure. In 2021 the wine shows remarkable clarity of fruit and structure. Fermented in open-top stainless steel with daily délestage and aged for two and a half years in large oak, barrique and steel, it reveals the house’s deft hand at expressing Nebbiolo. The result is a Barbaresco of concentration and grace, layering perfumed florals, taut tannins and fresh red fruits in a style that underscores why Vietti remains one of Piedmont’s most respected names. Tasting Notes NOSE – Red berries & florals Wild strawberries, blood orange, violet and rose with spice and earthy undertones. PALATE – Vibrant & structured Raspberry, cherry and mineral detail with brisk acidity and finely woven tannins. FINISH – Long & refined Silky taper with almond, floral lift and a lingering sense of finesse. Reviews & Accolades “The Vietti 2021 Barbaresco Roncaglie draws its fruit from inclined vineyards that produce fruit with finesse and elegance. This pretty wine opens to a note of fragrant flower or heritage rose that accompanies you over a long, silky close.” – Monica Larner, Wine Advocate, 96 points (2024) Finer Details: Style - Red Wine Varietal - Nebbiolo Country - Italy Region - Piedmont Vintage - 2021 Bottle Size - 750ml ABV - 14.5% Closure - Cork

Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

From the Serra vineyard, perched on the heights of Serralunga d’Alba, this Giovanni Rosso Barolo embodies the mineral power typical of this iconic Piedmont terroir. Grown at altitudes between 370 and 395 meters on slopes facing east and southeast, this 100% Nebbiolo is patiently vinified and aged for up to 36 months in large French oak casks. The nose reveals deep aromas of blackberry, raspberry, mint, and balsamic—hallmark notes of great Serralunga wines. The palate is structured, with powerful yet elegant tannins, great persistence, and a refined finish. This Barolo pairs perfectly with herb-crusted slow-cooked lamb shoulder, roasted duck breast, or even a gourmet truffle and mushroom pizza.

Gavarini Vigna Chiniera is a contemporary expression of traditional Barolo. Of Grassos two regular Barolos, Chiniera is the more feminine in style, showing a more floral personality in a finer, more elegant style. The fruit comes from a south-facing 3 ha plot within the Gavarini vineyard, 320-360 meters above sea level, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Chiniera is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).