Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

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Head Wilton Hill Shiraz Barossa Ranges Wilton Hill is comprised of an old vine vineyard, perched atop the Barossa Ranges as it encroaches on the Eden Valley. The soil, a complex polyglot of sandy loams, limestone and ferrous ironstone over a substrata of mottled quartz. The geology is arguably more intrinsic to the makeup of the wine than the variety, or maker Alex Heads deft hand. This is top- drawer Barossa Grand Cru speaking. Make no mistake! Think a swirl of dark fruits, aromas of iodine, lilac and violet, punctuated with a swab of tapenade-encrusted tannins. Dig deeper and there are scents of smoked meats, thyme, lavender and mocha, trailing across a peppery trail of freshness that tows this full-bodied wine long. Sumptuous gear that is ready for an aggressive decant, or extended time in the cellar.

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

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"The Barossa is known for its diurnal temperatures - warm days and cool nights - which help to ripen grapes during the day, while locking in the flavour throughout the cool nights. It is these cool nights that act like a guard, protecting and locking in the delicious juicy flavour of a Barossa Shiraz that we all know and love. This Shiraz is the perfect example of a rich barossa shiraz providing you with a lifted plum and blackberry aromas and flavours, followed by soft subtle oak and a fine tannin finish."

Vigneron Adrian Hoffmann and winemaker Chris Ringland have been working together for more than 25 years to develop the Hoffmann Vineyard signature labels; Reservation Shiraz, North Barossa Shiraz, Dimchurch Shiraz and Hoffmann Vineyard Shiraz. Occasionally, a specific Shiraz vineyard from one of the 12 local growers that contribute to Chris Ringland Reservation may be singled out. Doris Block gives an opportunity to portray the complexity and unique characteristics of the vintage.