Cult-favourite Bloody Shiraz Gin has found its newest home in a can. To maintain full flavour while keeping the serve to one standard drink, Four Pillars distilled a special super botanical gin to use as the base. A bespoke tonic was also crafted from scratch to complement the natural sweetness and spice, plus added lemon so it tastes like youve garnished your G&T with a slice of fresh lemon.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

Semi translucent bright red to dark red colour with a light luminous red hue. Pronounced freshly crushed cherry and strawberry aromas mix with some inky earth and spicy herb notes. Juicy cherry and strawberry fruits are interwoven with subtle inky earth and dried herb elements. Soft fleshy mouth feel with velvety tannins. Finishes fresh with a savoury red fruited aftertaste. Drink over the next 1-2 years. Alc. 13.5%

The wine is light to medium bodied, supple and textured – red berry fruits follow on from the nose. The palate reflects the warm vintage conditions – with fine grained, structural tannins preceding a long cherry, earthy finish.

Light and lively without being shallow, lemon blossom and pear flavours follow from the nose. The wine is fresh, restrained and evenly textured. Just a feather dusting of oak, and a lingering citrus finish.

This wine is bright straw in colour. Aromas of peach, papaya and apricot jump from the glass with subtle notes of oak in the wake. The palate is full bodied and fruity with great texture and a delightful creaminess as a result of four months on yeast lees. Served perfectly with creamy fish pie with a side of green beans. Enjoy now.

Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a fresh, floral nose, this Pinot Gris is brimming with citrus, pear and apple aromas. Zesty acidity, a crisp texture and refreshing palate make this an ideal food match. Delight your taste buds by matching this wine with fresh fish or seafood, for a delicious start to a relaxed weekend lunch

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a bright, floral nose, this Rosé bursts with aromas of red fruits, citrus and spice. Dry, crisp and perfectly balanced, this wine sings of glorious weather and good friends. An elegant match for a banquet of spicy Asian dishes at your next party.