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A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Its like the name says, Amplys amplifies the taste and joy of crisp juicy apples with its hard-made cider of slightly amplified 6.9% ABV. The aromas awaken the tastebuds to beautifully balanced sweetness, acidity and complex character, while its textural palate bursts with flavour and finishes bright and clean.

Tasmanian-made copper pot still gin from Pure Origins. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish. A must try for the gin devotee.

Buller Victoria Muscat has luscious flavours of rich raisin fruits, finishing lush and sweet. Try it with plum pudding.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a delicate, fresh nose, this well-balanced Chardonnay is bursting with aromas of apple and pear. Crisp acidity on the palate and balanced minerality creates a structured, yet versatile wine. An elegant match for a decadent, creamy risotto at your next dinner party.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region.Light, bright and full of flavour. This Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year round enjoyment.Pair with a decadent meal of roast duck for a classic food match.

Two brothers. A father - Pando- remembered through this family recipe. Introducing the ultimate Gin Trio! 36 Short (Pando's suit size) Original Gin, 36 Short Blood Orange Gin and 36 Short Barrel Aged Gin. One of a kind regional spirits made for great times and handcrafted in South Australia.

Surfing great Bill Grunter's very own take on Coconut Rum. Enjoy joy in a Caribbean style cocktail on all on its own with ice, either way you will love it.

Bold and juicy grape flavour with a sour punch, offering a tangy kick that brings back the excitement of childhood flavours.