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Bursting with the refreshing taste of watermelon and a sharp sour kick, this one’s like a summer day in a bottle, full of fun and flavour

Fermentation begins in the winery before the part fermented juice is transferred to bottle to finish the job. Flavours of strawberries and cream with tart raspberry it has a persistent fizz that knows how to quench a thirst. A perfect match for sunshine and good times.

The Mixology Company is a producer of outstanding ready to serve bottled cocktails right here in Melbourne, blended to perfection for your ultimate cocktail indulgence, anytime anyplace. Inspired by the original from Florence, our all Australian Negroni blends Melbourne Craft Gin, Bitter Orange and Vermouth to provide you the perfectly balanced drinking experience.

A lightly structured, light-medium bodied blend of piquant freshness. Harmonious, where no variety is distinct. Each plays its role, but the whole beats to its own rhythm. Lively summer fruits, herb and spice and a floral lift. Wafts of gaminess too. Lunch-time appropriate at 11.8% abv. Lightly chill if you feel, or not. Best between 12-14 degrees in my opinion.

A lightly-structured amber wine breezing in at 10.8% abv, awash with sluicing acidity, explosive greengage/orchard fruits, cool herb and spice, and the subtle hum of deeper savoury notes.

Aromas of sweet spice and peppercorns with pears and green apple. The palate shows spiced pears and citrus combined with textural elements and fine, chalky acidity typical of the Henty region.

The 2019 Redbank Victorian Chardonnay is rich and full of ripe stone fruit on the mid palate. An unoaked style resulting in a clean, crisp finish, an easy drinking style. Perfect with pastas, seafood, fish and antipasto, its richer style can be enjoyed all year round. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. It's a terrific aperitif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!

At Brogan's Way we believe there is a gin for everyone. This Gin Gift Pack is ideal for gin lovers looking to experience te full range of premium hand crafted gins from an award winning Melbourne based distillery. The pack contains 200 ML of Everyday Salvation Gin our Austraian Dry Gin, 200 ML of Evening Light Gin an approachable New Age style gin, 200 ML of Hearts Afire Gin a contemporary warming spice gin and 200 ML of Royal Blood Gin our savoury navy strength offering.

If you’re after a fun, bright fizz ideal for cracking over summer celebrations, look no further than the Range Life Pet Nat Chardonnay. True to winemaker Cam Marshall and Barnaby Flander’s approach to fun, fine, and perfectly-formed wines, this zesty, juicy, effervescent expression. The Chardonnay goes through half a ferment before bottling takes place, and that’s where the fun begins! Once in bottle, the rest of the ferment takes place. The trapped CO2 creates bubbles upon bubbles, and there you have it! A joyous bottle of refreshing fizz.