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This red from France is a great introduction to Bordeaux without the expensive price tag. A deep purple colour with hint of spice and vegetal aromas. The palate is supple and round with notes of plum, leather and spice with a rich, persistent finish.

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

A splendid, pleasurable wine: The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavour is crisp and round on the palate. Colour: Light and bright. Nose: Eager and intense with orange peel and red current aromas. Flavours: Smooth with a fresh finish.

Rosé - Raspberry, strawberry and cream nose with hints of blood orange.Palate entry is fresh with a creamy texture, strawberry fruit and a hint if kirsch.

2022 was a wet season in the Hunter region with over 180 millimetres ofrain in February alone. Mild weather and cooler conditions delayed harvestuntil the sun and welcoming winds dried out the vineyards. All was not lost,as the longer season introduced excellent flavours, natural acids and complexity into the wines. This single vineyard wine produced by Cael's Gate was made from vinesplanted in 1971. This wine is delicately expressed on the nose showingraspberry, red apple, lemon peel and white floral aromas. This is followedby a finely textured palate displaying juicy fruit flavours and backed bybright acidity.

Product Information: From solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package. The wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: In the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Jasmine, Peach, Redcurrants A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw Palate - Rounded Texture, Vivid Strawberry, Stony Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Finish - Tangy, Citrus Acidity, Mineral Tension It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

Côtes de Provence Rosé is a renowned and beloved wine that hails from the picturesque region of Provence in the south of France. This rosé is celebrated for its pale pink colour, delicate aromas and refreshing taste. Made from a blend of different grape varieties, including Grenache, Cinsault and Syrah, Côtes de Provence Rosé embodies the essence of Provence's sunny climate and rich terroir. It offers a harmonious balance of bright acidity, vibrant fruit flavors and a subtle hint of floral and herbal notes. Miraval Côtes de Provence Rosé is a truly exceptional wine that beautifully combines fruit aromas with a refreshing sense of vitality. Crafted from a blend of Cinsault, Grenache, Rolle and Syrah grapes, this rosé is a testament to the exceptional terroirs of Provence. Miraval Côtes de Provence Rosé is sourced from a selection of vineyards near the village of Correns, in the heart of Provence. The clay and limestone vineyard, partially situated in terraces at an average altitude of 350 meters, experiences a cool climate with significant temperature variations between day and night. The grapes are exclusively harvested in the morning and undergo two rounds of sorting. Destemming is followed by direct pressing for Cinsault, Grenache and Rolle, while the Syrah is partially vinified using the "saignée" method. The wine is then aged in temperature-controlled stainless steel vats (95%) and barrels (5%) with batonnage. In the glass, Miraval Côtes de Provence Rosé showcases an attractive bright and translucent colour, reminiscent of the classic pale pink hues of Provence. The nose immediately captivates with an elegant aromatic bouquet, delicately blending fresh fruit, notes of freshly cut currants and roses, all harmonized with a zest of lemon. On the palate, this wine reveals its refinement through an ample, rich and indulgent texture, perfectly balanced by natural acidity and minerality. The saline and limestone notes, specific to Miraval, persist throughout the long finish. This vintage showcases the signature flavours that make Miraval wines so distinctive.