In Japanese, everything finds its place, this release cherish the nature, culture and mindset of Japan coming together to the un-paralleled end piece that is Hibiki. Born in 1989, Hibiki is created with Passion for quality & innovation. Achieve harmonious co-existence with the world and nature. Treasure inherited whiskies & thriving to make new flavours which will blossom in the next generation. Whiskies that are a reflection of each artisans gift for the future.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Experience the serene essence of Japan’s forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature’s beauty, capturing the sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan, offering a unique journey through the heart of Japan’s forests with every sip. Immerse yourself in the tranquillity of the woods, elevated by the craftsmanship of Japanese whisky-making. Amber with reddish hues, the on the nose are aromas of cloves, apricot and prune. The palate has a sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade and cacao. The finish is well-balanced espresso-like bitter flavour that lingers pleasantly. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Hakushu.

Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured. DISCONTINUED. Following Suntory's lead, Nikka has discontinued its lines of extra-aged whiskies, with some reports that the shortage could last up to a decade before the taps are turned back on. Winner World's Best Blended Malt at the 2018 World Whisky Awards. Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. This now discontinued 17 Year Old bottling is dedicated to the Father of the Japanese Whisky Industry, Masataka Taketsuru. The tale of Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as young apprentice to Scotland by his Japanese employers to crack the secrets of Whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky. Forward a century later, Taketsuru 17 yo is awarded the Best Blended Whisky at the World Whisky awards 2012 and 2018, a fitting crown for this blend of Malts from the two Nikka distilleries, Yoichi and Miyagikyo.

Sullivans Cove American Oak Single Cask is the distilleries most awarded expression, and is overall the most awarded Australian whisky ever. Aged in 200L American oak ex-bourbon casks, this whisky represents the defining style of Sullivans Cove, with a strong malt backbone and flavours of vanilla, caramel, stone fruit, white flowers and powerful oak. As a single cask bottling, every tiny batch is different, expressing the unique characteristics of each barrel. Bottle Information Barrel Number - TD0330 Bottle Number - 116 of 256 Filled Date - 06/11/2008 Decanted On - 23/07/2021

Johnnie Walker King George V was created to celebrate the Royal Warrant given in 1934 to the Walker family to mark the exceptional qualities of their whiskies. The King George has more restraint and sophistication courtesy of the Port Ellen Distillery component that is powerful, slow and resonant. It initially shows a profound smoky aroma followed by sweet, fresh fruit (apples, pears, bananas) malt characteristics; developing into rich dried fruit and spicy complexity, raisins, figs and cinnamon. The palate is smooth with a rich, fruity sweetness. Warming with subtle flavours of sandalwood and smoke. Taste is powerful, complex, rich yet smooth. A mouth warming and lingering rich peaty finish.

Product Description Sullivans Cove American Oak Second Fill Single Cask TD0199 is a rare single malt that sits at the crossroads of the distillery’s American and French oak traditions. Distilled in 2007 and matured for 12 years in a 300L American oak cask seasoned with Australian tawny, this bottling offers a nuanced twist on the house’s signature ex-bourbon profile. With only 479 bottles drawn, it’s a standout in the distillery’s Cask Variations series. Unlike the standard American Oak expressions, TD0199 is not “finished”—it has spent its full maturation in ex-tawny, giving it layered complexity. Expect the classic vanilla and oak brightness of American cooperage tempered by rich dried fruit, cardamom, and the silky warmth of fortified wine. It’s a whisky that reads like pastry: lush, spice-dusted, and utterly indulgent. Each element of this release—from the 100% Tasmanian malted barley to the custom-built pot still Myrtle—is part of Sullivans Cove’s obsessive approach to craft. The result is a spirit that’s as precise as it is expressive, and a compelling exploration of what American oak can become in a different context. Tasting Notes NOSE – Fruit and florals Peaches, vanilla and bay leaf rise above subtle spice and pastry sweetness. PALATE – Silky and spiced Rich layers of cardamom, golden fruit, and toasty oak unfold with comforting depth. FINISH – Lingering warmth Long and balanced, with soft tannins and a slow taper of dried apricot and wood spice. Reviews & Accolades “This superb whisky is both comforting and exciting to the palate, recalling the mouth-watering flavour of a fruit-laden pastry like a French tarte tatin made with peaches, cardamom pod and bay leaf.” – Heather Tillott, Head Distiller

Product Description A rare single cask from Tasmania’s most lauded whisky house. Sullivans Cove Cask TD0317 is a limited single malt that captures the meticulous artistry of one of Australia’s most decorated distilleries. Distilled in 2008 and matured for over 12 years in a second-fill 300L American oak cask seasoned with Australian tawny, this whisky is a deep dive into the characterful influence of fortified wine on refined malt spirit. Only 427 bottles were released, making this a highly collectible expression. Second-fill American oak brings subtlety and nuance, allowing the tawny’s residual sweetness and spice to merge seamlessly with the spirit’s native complexity. It’s a layered, mellow dram—dark chocolate, dried fruit, citrus and a flick of brine—tied together with the smooth power that defines Sullivans Cove’s American Oak Tawny casks. Crafted in Hobart using Tasmania’s pure water and premium local barley, and distilled through the house’s custom-built pot still Myrtle, this whisky reflects everything Sullivans Cove stands for: precision, patience, and place. A compelling bottling for seasoned drinkers and collectors alike. Tasting Notes NOSE – Dark and spiced Rich aromas of dark chocolate, dried fig, citrus peel, and a faint edge of sea spray. PALATE – Silky and powerful Mellow yet intense, with layers of prunes, sweet spice, and subtle oak tannin. FINISH – Long and warming Smooth, briny warmth carries the sweetness through to a gentle close. Reviews & Accolades “Mellow and delicious. A classic Sullivans American Oak Tawny cask – all the chocolate, dark sweet and pruney stuff married into a touch of citrus and plenty of brine. Beautiful!” – Heather Tillott, Head Distiller Bottle Information Barrel Number - TD0317 Bottle Number - 263 of 427 Filled Date - 22/09/2008 Decanted On - 26/10/2020