In Japanese, everything finds its place, this release cherish the nature, culture and mindset of Japan coming together to the un-paralleled end piece that is Hibiki. Born in 1989, Hibiki is created with Passion for quality & innovation. Achieve harmonious co-existence with the world and nature. Treasure inherited whiskies & thriving to make new flavours which will blossom in the next generation. Whiskies that are a reflection of each artisans gift for the future.

Product Description: A quarter century of Glenlivet—layered, lush, and unmistakably indulgent. The Glenlivet 25 Year Old from The Sample Room Collection is a showcase of precision ageing and finishing. Matured in traditional oak before being fully finished in first-fill Pedro Ximénez Sherry and Tronçais Oak Cognac casks, this rare Speyside release layers decadence atop the distillery’s hallmark smooth and fruity style. It's Glenlivet, deep in its prime. PX Sherry brings plush sweetness—think fig, blood orange and plum jam—while the Cognac oak lends spice, warmth and toasted complexity. Expect aromas of chocolate ganache and Manuka honey, a palate rich with ginger, charred pineapple, and citrus zest, and a lingering finish that keeps you coming back. Every element is polished, every detail considered. Refined yet expressive, this is Glenlivet in slow motion—designed for savouring. Tasting Notes NOSE – Sweet and spiced Chocolate ganache, plum jam and honey with cinnamon and citrus zest. PALATE – Lush and warming Sweet fig, blood orange and ginger layered over toasted oak and charred pineapple. FINISH – Long and silky Sweet, gently spiced, with a soft Cognac warmth. Finer Details: Style - Scotch Whisky Country - Scotland Region - Speyside Bottle Size - 700ml ABV - 43%

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soul place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries. Between 2014 - 2017, the annual Yamazaki Limited Editions were some of the most sough after annual release from Japan. These whiskies were limited in numbers and contained some of the best Yamazki liquid. Once they realised there were shortages they took these released to the wayside, making room for other non-age statement whiskies such as Essence of Suntory Volumes 3 and 4 and the recent Yamazaki Cask Finish releases. Back in 2021 and now again in 2022 we have again the Yamazaki Limited Edition 2022. This release was matured in Mizunara wood, resulting in an aromatic and creamy expression delivering a fruity and lively tasting experience.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

Product Description Sullivans Cove American Oak Second Fill Single Cask TD0199 is a rare single malt that sits at the crossroads of the distillery’s American and French oak traditions. Distilled in 2007 and matured for 12 years in a 300L American oak cask seasoned with Australian tawny, this bottling offers a nuanced twist on the house’s signature ex-bourbon profile. With only 479 bottles drawn, it’s a standout in the distillery’s Cask Variations series. Unlike the standard American Oak expressions, TD0199 is not “finished”—it has spent its full maturation in ex-tawny, giving it layered complexity. Expect the classic vanilla and oak brightness of American cooperage tempered by rich dried fruit, cardamom, and the silky warmth of fortified wine. It’s a whisky that reads like pastry: lush, spice-dusted, and utterly indulgent. Each element of this release—from the 100% Tasmanian malted barley to the custom-built pot still Myrtle—is part of Sullivans Cove’s obsessive approach to craft. The result is a spirit that’s as precise as it is expressive, and a compelling exploration of what American oak can become in a different context. Tasting Notes NOSE – Fruit and florals Peaches, vanilla and bay leaf rise above subtle spice and pastry sweetness. PALATE – Silky and spiced Rich layers of cardamom, golden fruit, and toasty oak unfold with comforting depth. FINISH – Lingering warmth Long and balanced, with soft tannins and a slow taper of dried apricot and wood spice. Reviews & Accolades “This superb whisky is both comforting and exciting to the palate, recalling the mouth-watering flavour of a fruit-laden pastry like a French tarte tatin made with peaches, cardamom pod and bay leaf.” – Heather Tillott, Head Distiller

Product Description: The icon reimagined—American oak with history and harmony. Sullivans Cove American Oak Second Fill Single Cask TD0089 is a rare glimpse into the subtlety of seasoned wood. Bottled in 2020, this 428-bottle release is drawn from a single American oak cask that had already housed an earlier Sullivans Cove whisky—bringing refinement and complexity over bombast. Made entirely from Tasmanian malted barley, distilled in the famed pot still “Myrtle,” and matured in Hobart’s unique coastal climate, TD0089 captures the signature Sullivans Cove style—only with a softer edge. Expect warm vanilla, bright stone fruit and elegant florals, layered with fine oak tannin and an unmistakable malt-driven core. This is the most awarded style in the distillery’s line-up for good reason. A whisky of quiet depth and rare individuality—made for those who appreciate nuance over noise. Tasting Notes NOSE – Bright and balanced Vanilla bean, soft citrus and white blossoms. PALATE – Creamy and precise Caramelised peach, sponge cake and a hint of almond. FINISH – Long and integrated Dry oak spice, floral lift and gentle malt sweetness. Bottle Information Barrel Number - TD0089 Bottle Number - 410 of 428 Filled Date - 29/03/2006 Decanted On - 04/09/2020

Product Description: Sullivans Cove American Oak Second Fill Single Cask TD0059 is a limited-edition release drawn from a single cask previously used to mature Sullivans Cove whisky. Second-fill American oak brings finesse and restraint, offering up a more nuanced take on their signature style—less overt bourbon sweetness, more layered complexity. Just 414 bottles were filled. Made from 100% Tasmanian malted barley, distilled in the custom-built copper pot still affectionately named Myrtle, and matured slowly in the island’s cool maritime climate, this is small-batch craftsmanship at its peak. Expect classic American oak tones—vanilla and ripe stone fruit—lifted by gentle spice and a textural, mouth-coating finish. Every bottle is a snapshot of the distillery’s ongoing dialogue between nature, time and technique. It’s not just whisky—it’s a moment sealed in oak. Tasting Notes NOSE – Fruity and inviting Peach skin, vanilla pod and light floral honey. PALATE – Soft and rounded Golden apple, sponge cake and toasted American oak. FINISH – Lingering and dry White pepper, charred wood and a slow fade of stone fruit sweetness. Bottle Information Barrel Number - TD0059 Bottle Number - 105 of 414 Filled Date - 29/11/2005 Decanted On - 03/05/2021

Product Description: Second-fill, first-rate—a new chapter in Tasmania's whisky story. The Sullivans Cove French Oak Single Cask TD0254A is a rare expression aged in second-fill French oak that once held a previous release of their famed ex-tawny single malt. Unlike the core French Oak offering, this bottling layers the residual richness of aged Australian tawny with the subtle complexity only a seasoned cask can give. Just 425 bottles drawn from a single barrel—each one a one-off. Crafted in Hobart with 100% Tasmanian ingredients and traditional methods, this is small-batch whisky with an outsized reputation. It’s a slow, careful process—no shortcuts, no compromises. The result is a spirit loaded with character: rich chocolate and dried fruit on the palate, a backbone of seasoned oak, and the unmistakable texture that marks every great Sullivans Cove dram. A collector’s pour and a conversation piece, perfect for those who know their way around a single malt with depth and story. Tasting Notes NOSE – Rich and layered Sticky date, toasted nuts and warm oak spice. PALATE – Full and indulgent Dark chocolate, dried fig and hints of red berry compote. FINISH – Long and structured Velvety tannins, oak grip and lingering tawny sweetness. Bottle Information Barrel Number - TD0254A Bottle Number - Various of 425 Filled Date - 04/03/2008 Decanted On - 04/09/2020

Product Description: American oak frames the distillery’s fruit-forward spirit with vanilla, caramel, and gentle spice, while the bourbon pre-fill adds richness and length. TD0341 opens with leathery depth, planed wood and subtle tropical fruit, before gliding into a palate of citrus peel, malted milkshake and light smoke. The finish is long and structured—fresh, spiced, and harmoniously composed. This is the hallmark Sullivans Cove style—pure, expressive and distinctly Tasmanian, with every bottle a unique cask-driven experience. Bottle Information Barrel Number - TD0341 Bottle Number - 181 of 218 Filled Date - 11/12/2008 Decanted On - 20/11/2023 Tasting Notes NOSE – Aromatic and tactile Leather, mahogany, fresh timber and dew-soaked meadows with exotic fruit lift. PALATE – Bold and creamy Citrus, malted milkshake and caramel with oak richness and a flicker of smoke. FINISH – Spiced and balanced Ginger, black pepper and rainforest-fresh purity carry through a smooth, lingering close. Reviews + Accolades

Product Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L second-fill American oak cask, matured from May 2006 to October 2022. With only 409 bottles produced at 46.9% ABV, this release exemplifies the elegance and textural depth that define Sullivans Cove’s most matured whiskies. Second-fill American oak allows the spirit to lead, and here it shines—bright fruit, florals and honeyed spice flow seamlessly into gentle oak structure and a silky, grounded palate. Layers of peach, citrus, musk and marmalade mingle with nutty undertones, tropical lift and a creamy, tangy finish. It’s a whisky of quiet confidence—built on balance rather than boldness. Presented in a handcrafted oak box and accompanied by a certificate signed by Distillery Manager Heather Tillott, TD0095 is a true collector’s bottle and a staff favourite for good reason. Bottling Information Barrel No. - TD0095 Bottle No. - Various of 409 Filled On - 30/05/2006 Decanted On - 07/10/2022 Tasting Notes NOSE – Warm and complex Golden syrup over ripe stone fruit, red apples and sweet spice with an oily richness. PALATE – Silken and bright Pink musk, lemon oil, plums and kiwi layered over oak and earthy depth. FINISH – Creamy and lingering Marmalade, demerara sugar and gingerbread taper into lemon curd and yoghurt.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. This Clase Azul Mezcal San Luis Potosi has a decanter that is inspired by legendary tales from San Luis Potosí, an oneiric treasure, the spirit and decanter of the newest icon from Clase Azul captures the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, also know as Maguey Verde or Agave Salmiana, a plant native to the deserts in the state of San Luis Potosí. Agave Salmiana is mostly found in Central Mexico. It is originally from the highlands in Coahuila, Durango and San Luis Potosi, but it is now cultivated in warm climates across the globe. This agave is often used in modern landscaping, but it can also be used to produce some very unique mezcal. It's also known as “The Green Giant” for it's large size, and it can take up to 25 years to reach maturity. It is also known as Maguey verde in San Luis Potosi and potentially other regions of Mexico. The decanter itself is a work of art, hand-carved by artisans from a small community of the Mazahua people, the design on this special piece evokes a sense of timelessness and cultural heritage. Adding a vibrant touch to the decanter is the unique and colourful cap, crafted by artisans from the Wixárika culture. Handmade using a technique of coloured yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans. Crystal clear with silver highlights, this mezcal has aromas of cooked agave, caramel, green chile, sweet fruit and freshly cut grass with more subtle aromas of wildflowers. The palate is full bodied with herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste. Clase Azul Mezcal San Luis Potosi pairs beautifully with a variety of soft cheeses, lychees, plums and milk or white chocolate.