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Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. This Clase Azul Mezcal San Luis Potosi has a decanter that is inspired by legendary tales from San Luis Potosí, an oneiric treasure, the spirit and decanter of the newest icon from Clase Azul captures the essence of this state’s desert slopes and valleys. This mezcal is made with green agave, also know as Maguey Verde or Agave Salmiana, a plant native to the deserts in the state of San Luis Potosí. Agave Salmiana is mostly found in Central Mexico. It is originally from the highlands in Coahuila, Durango and San Luis Potosi, but it is now cultivated in warm climates across the globe. This agave is often used in modern landscaping, but it can also be used to produce some very unique mezcal. It's also known as “The Green Giant” for it's large size, and it can take up to 25 years to reach maturity. It is also known as Maguey verde in San Luis Potosi and potentially other regions of Mexico. The decanter itself is a work of art, hand-carved by artisans from a small community of the Mazahua people, the design on this special piece evokes a sense of timelessness and cultural heritage. Adding a vibrant touch to the decanter is the unique and colourful cap, crafted by artisans from the Wixárika culture. Handmade using a technique of coloured yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans. Crystal clear with silver highlights, this mezcal has aromas of cooked agave, caramel, green chile, sweet fruit and freshly cut grass with more subtle aromas of wildflowers. The palate is full bodied with herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste. Clase Azul Mezcal San Luis Potosi pairs beautifully with a variety of soft cheeses, lychees, plums and milk or white chocolate.

Product Description: Crafted for the discerning whisky connoisseur, the GlenDronach 1993 Single Cask #4194 is an extraordinary expression of heritage and craftsmanship. Distilled in 1993 and matured for an exceptional 28 years in a Pedro Ximénez Puncheon cask, this whisky is a testament to the time-honoured traditions of GlenDronach. Bottled in 2023 without added colour or chill filtration, it offers a deep, complex profile that is rich with the bold, signature characteristics of the distillery's iconic sherry maturation. This rare, single cask release is an exclusive treat, with only 669 bottles produced, making it a true collector’s item. The richness and depth of this whisky come from its extensive maturation, where it has developed a beautifully balanced complexity that reveals layers of tobacco, leather, roasted nuts, and dark fruit. Perfectly suited for those who appreciate a full-bodied and deeply flavourful whisky, this 28-year-old GlenDronach is a sublime representation of one of Scotland’s most revered distilleries. The Maker The GlenDronach distillery, established in 1826 by James Allardice, has been crafting exceptional single malts for nearly two centuries. Nestled in the heart of Speyside, Scotland, The GlenDronach is renowned for producing whisky that embodies the rich history and heritage of the region. The distillery’s hallmark is its use of Spanish Oloroso and Pedro Ximénez sherry casks for maturation, which imbue the whisky with rich, complex flavours and a distinctive character. After a period of closure, The GlenDronach was revived in 2008 and has continued to produce some of the finest single malts on the market. The distillery remains committed to traditional methods, such as direct-fired stills and floor malting, which impart a unique depth and complexity to each expression. The Distillery Founded in 1825, The GlenDronach distillery stands as a proud symbol of Speyside’s whisky-making tradition. Renowned for its signature use of sherry casks, GlenDronach whiskies are known for their richness and depth, with a signature sweetness derived from the Oloroso and Pedro Ximénez casks used for maturation. The distillery’s revival in 2008 marked the beginning of a new era, embracing the finest traditions while continually innovating to meet the modern whisky connoisseur’s expectations. The GlenDronach's commitment to quality and craftsmanship shines through in each expression. The distillery’s use of traditional aging techniques, along with its rich, fertile land and dedicated team, ensures that every bottle encapsulates the essence of Speyside whisky-making. The GlenDronach continues to be a leader in the industry, producing whiskies celebrated for their depth, character, and luxurious profiles. Tasting Notes: Nose Rich, Spicy, and Aromatic Inviting, with rich tobacco and leather polish notes, complemented by zesty orange peel, roasted hazelnuts, and a hint of milk chocolate. The light herbal undertones add further complexity, making each inhale more intriguing. Palate Full-bodied, Nutty, and Fruity The whisky reveals its depth with flavours of smooth leather and tobacco, intertwined with vibrant citrus zest. Dried blueberries, roasted walnuts, and raisins add a beautiful sweetness, while the whisky’s overall mouthfeel remains luxurious and full-bodied. Finish Long, Elegant, and Lingering Long and satisfying, slowly fading with tobacco aromas and a final touch of warmth that lingers beautifully on the palate. The subtle complexity of dried fruits and spice make for an unforgettable conclusion. Bottle Information Distilled - 26/11/1993 Bottled - 2023 Cask Number - 4194 Bottles Produced - 669 Cask Type - Pedro Ximénez Puncheon

This 30 year old Glenfarclas Single Malt has been matured in some the best oak casks available to Glenfarclas. Produced in the heart of Speyside, Whiskies from this area are generally known for their elegance and complexity. Dark amber-gold colour leads to the rich, intense combination of sherried fruit, Christmas spices, peat smoke and dark chocolate. The warm and rich flavours gradually melt into a lingering fruit and nut chocolate feel on the palate. The finish is long lasting and velvety smooth.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soul place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries. Between 2014 - 2017, the annual Yamazaki Limited Editions were some of the most sough after annual release from Japan. These whiskies were limited in numbers and contained some of the best Yamazki liquid. Once they realised there were shortages they took these released to the wayside, making room for other non-age statement whiskies such as Essence of Suntory Volumes 3 and 4 and the recent Yamazaki Cask Finish releases. Back in 2021 and now again in 2022 we have again the Yamazaki Limited Edition 2022. This release was matured in Mizunara wood, resulting in an aromatic and creamy expression delivering a fruity and lively tasting experience.

Nikka Kingsland Armour of King Decanter is decanter containing the famous Japanese blended whisky. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Note - this item does not come with a gift box.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

Product Information: The ultra-exclusive Willett ‘Purple Tops’ have arrived with this extraordinary 11-Year-Old Willett Family Estate Bourbon, Barrel No. #3052, bottled at a bold 67.5% ABV. On the nose, it reveals floral and fruity notes with a hint of baked apple and toffee, balanced by subtle cinnamon. The palate follows with a velvety mix of cinnamon, poached fruits, and baking spices that linger, offering a refined yet intense experience. Despite its strength, the whiskey remains exceptionally smooth—perfect for savouring or as a highly collectible addition. Crafted solely for Willett’s Private Barrel Selection program, Willett Family Estate Bourbon is an un-chill filtered, cask strength bourbon that stands apart for its depth and complexity. This rare release reflects Willett's dedication to quality, produced with a mash bill of 72% corn, 13% rye, and 15% malted barley. Maker: In 1936, Thompson Willett founded Willett Distillery, a name that has become synonymous with exceptional Kentucky whiskey. Built near the family farm purchased by his father, Lambert Willett, the distillery produced its first batch of Kentucky bourbon in 1937 on St. Patrick’s Day, marking the beginning of a storied legacy. This inaugural production yielded 30 barrels of whiskey, which were stored in hillside rickhouses, designed to harness Kentucky’s cool breeze to aid in ageing. Today, the Willett family, now in its fourth generation, continues Thompson’s vision of making small-batch Kentucky bourbon and rye at the same historic site. The Philosophy: The Willett family’s journey in whiskey-making spans generations, each driven by a respect for quality and tradition. Thompson Willett’s meticulous approach, inspired by his father and grandfather, emphasised the use of premium ingredients, precision in every detail, and the patience to let each batch develop its character over time. This timeless commitment has made Willett Distillery one of Kentucky’s most revered bourbon producers, delivering a legacy of authenticity and craftsmanship in every bottle. Nose Floral, Fruity, Toffee Remarkably mellow given the high ABV, with aromas of floral notes, baked apple, toffee, and a gentle hint of cinnamon. Palate Cinnamon, Poached Fruits, Baking Spices A rich blend of Calvados-like fruity notes and cinnamon with layers of baking spices, creating a deep, complex flavour profile. Finish Dark Chocolate, Vanilla, Sweet Brown Spices Smooth yet intense, closing with notes of dark chocolate, vanilla, and brown spices. Dangerously easy to drink. Bottle Information Barrel Number - #3052

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey - Midletons special vintage release. The latest chapter of this renowned collection is adorned with the signature of their Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release. Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste. If history has taught us anything, it’s that no idea is new—but this idea, grown from an appreciation of what has come before, is a new take on an old legacy inspired by Midletons commitment for a greener future. The new secondary Midleton pack takes inspiration from the original cardboard box created for their first vintage in 1984. This original box ran from the inaugural year in 1984 until 1990. They were hard cardboard boxes lined with a beautiful golden fabric, while each bottle was 750ml topped by an old-style screw cap. In 1990 the bottle was changed to the new European regulation size of 700ml, while the oak boxes replaced the original cardboard cases. A metallic plate decorating the front of the box replaced the old, printed title on the cardboard boxes from the 1980’s. 2017 saw a new double-doored wooden box introduced, and a new bespoke bottle with the inclusion of the Midleton pen nib. Added to this, a new label adorned the bottle inspired by the original from 1984. 2023 completes the circle with the return of a more sustainable offering. The nose opens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans. The palate is luscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot. On the finish the fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

Straddling the Scottish high and lowlands, Glengoyne have Scotland's slowest whisky distillation process. The result, unique and exceptional single malts. Add to this 25 years maturing in hand selected European oak sherry casks and you have an unmissable whisky experience.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.