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Product Description: The icon reimagined—American oak with history and harmony. Sullivans Cove American Oak Second Fill Single Cask TD0089 is a rare glimpse into the subtlety of seasoned wood. Bottled in 2020, this 428-bottle release is drawn from a single American oak cask that had already housed an earlier Sullivans Cove whisky—bringing refinement and complexity over bombast. Made entirely from Tasmanian malted barley, distilled in the famed pot still “Myrtle,” and matured in Hobart’s unique coastal climate, TD0089 captures the signature Sullivans Cove style—only with a softer edge. Expect warm vanilla, bright stone fruit and elegant florals, layered with fine oak tannin and an unmistakable malt-driven core. This is the most awarded style in the distillery’s line-up for good reason. A whisky of quiet depth and rare individuality—made for those who appreciate nuance over noise. Tasting Notes NOSE – Bright and balanced Vanilla bean, soft citrus and white blossoms. PALATE – Creamy and precise Caramelised peach, sponge cake and a hint of almond. FINISH – Long and integrated Dry oak spice, floral lift and gentle malt sweetness. Bottle Information Barrel Number - TD0089 Bottle Number - 410 of 428 Filled Date - 29/03/2006 Decanted On - 04/09/2020

Product Description: Sullivans Cove American Oak Second Fill Single Cask TD0059 is a limited-edition release drawn from a single cask previously used to mature Sullivans Cove whisky. Second-fill American oak brings finesse and restraint, offering up a more nuanced take on their signature style—less overt bourbon sweetness, more layered complexity. Just 414 bottles were filled. Made from 100% Tasmanian malted barley, distilled in the custom-built copper pot still affectionately named Myrtle, and matured slowly in the island’s cool maritime climate, this is small-batch craftsmanship at its peak. Expect classic American oak tones—vanilla and ripe stone fruit—lifted by gentle spice and a textural, mouth-coating finish. Every bottle is a snapshot of the distillery’s ongoing dialogue between nature, time and technique. It’s not just whisky—it’s a moment sealed in oak. Tasting Notes NOSE – Fruity and inviting Peach skin, vanilla pod and light floral honey. PALATE – Soft and rounded Golden apple, sponge cake and toasted American oak. FINISH – Lingering and dry White pepper, charred wood and a slow fade of stone fruit sweetness. Bottle Information Barrel Number - TD0059 Bottle Number - 105 of 414 Filled Date - 29/11/2005 Decanted On - 03/05/2021

Product Description: Second-fill, first-rate—a new chapter in Tasmania's whisky story. The Sullivans Cove French Oak Single Cask TD0254A is a rare expression aged in second-fill French oak that once held a previous release of their famed ex-tawny single malt. Unlike the core French Oak offering, this bottling layers the residual richness of aged Australian tawny with the subtle complexity only a seasoned cask can give. Just 425 bottles drawn from a single barrel—each one a one-off. Crafted in Hobart with 100% Tasmanian ingredients and traditional methods, this is small-batch whisky with an outsized reputation. It’s a slow, careful process—no shortcuts, no compromises. The result is a spirit loaded with character: rich chocolate and dried fruit on the palate, a backbone of seasoned oak, and the unmistakable texture that marks every great Sullivans Cove dram. A collector’s pour and a conversation piece, perfect for those who know their way around a single malt with depth and story. Tasting Notes NOSE – Rich and layered Sticky date, toasted nuts and warm oak spice. PALATE – Full and indulgent Dark chocolate, dried fig and hints of red berry compote. FINISH – Long and structured Velvety tannins, oak grip and lingering tawny sweetness. Bottle Information Barrel Number - TD0254A Bottle Number - Various of 425 Filled Date - 04/03/2008 Decanted On - 04/09/2020

Product Description: American oak frames the distillery’s fruit-forward spirit with vanilla, caramel, and gentle spice, while the bourbon pre-fill adds richness and length. TD0341 opens with leathery depth, planed wood and subtle tropical fruit, before gliding into a palate of citrus peel, malted milkshake and light smoke. The finish is long and structured—fresh, spiced, and harmoniously composed. This is the hallmark Sullivans Cove style—pure, expressive and distinctly Tasmanian, with every bottle a unique cask-driven experience. Bottle Information Barrel Number - TD0341 Bottle Number - 181 of 218 Filled Date - 11/12/2008 Decanted On - 20/11/2023 Tasting Notes NOSE – Aromatic and tactile Leather, mahogany, fresh timber and dew-soaked meadows with exotic fruit lift. PALATE – Bold and creamy Citrus, malted milkshake and caramel with oak richness and a flicker of smoke. FINISH – Spiced and balanced Ginger, black pepper and rainforest-fresh purity carry through a smooth, lingering close. Reviews + Accolades

Product Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L second-fill American oak cask, matured from May 2006 to October 2022. With only 409 bottles produced at 46.9% ABV, this release exemplifies the elegance and textural depth that define Sullivans Cove’s most matured whiskies. Second-fill American oak allows the spirit to lead, and here it shines—bright fruit, florals and honeyed spice flow seamlessly into gentle oak structure and a silky, grounded palate. Layers of peach, citrus, musk and marmalade mingle with nutty undertones, tropical lift and a creamy, tangy finish. It’s a whisky of quiet confidence—built on balance rather than boldness. Presented in a handcrafted oak box and accompanied by a certificate signed by Distillery Manager Heather Tillott, TD0095 is a true collector’s bottle and a staff favourite for good reason. Bottling Information Barrel No. - TD0095 Bottle No. - Various of 409 Filled On - 30/05/2006 Decanted On - 07/10/2022 Tasting Notes NOSE – Warm and complex Golden syrup over ripe stone fruit, red apples and sweet spice with an oily richness. PALATE – Silken and bright Pink musk, lemon oil, plums and kiwi layered over oak and earthy depth. FINISH – Creamy and lingering Marmalade, demerara sugar and gingerbread taper into lemon curd and yoghurt.