Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

YANGARRA ESTATE Hickinbotham Grenache, McLaren Vale

The Old Vine Syrah patch was planted in the 1930s and is on a slope of the property with a westerly aspect. These old gnarly vines are planted in heavily decomposed ironstone and quartz. The style of wine is completely individual and the winemaking team always comment on how light the style is and how exotic the spices are in this vineyard. The spices come across like incense mixed with deeply aromatic and smoky lapsang oolong tea. Exotic characters such as sandalwood, cocoa powder, sarsaparilla and cola elements top the roast meat and flinty, strawberry and cream palette of this wine. The lighter frame on this style is highly attractive and the intoxicating spices combine to create something highly exotic.

CLARENDON HILLS Clarendon Onkaparinga Grenache, McLaren Vale

Name With our love for the ocean and the stunning coastline on the cusp of McLaren Vale being a massive draw card to calling this fantastic little town home it made sense to link the name of our Reserve Shiraz to it. The Squid Ink name originated from the enticing first impression of the black, dye like depth of colour this wine resonates. Vineyard Our Squid Ink vineyard is the epitome of what defines one of the greatest vineyards in Australia where the famous Black Bay of Biscay Clay soil ensures fantastic fruit. Referred to by some local friends as ‘Mayfair’ the use of sustainable viticulture and having true respect for the value of our vineyards and the fruit they create. Winery In the winery the Squid Ink Shiraz fruit is treated with utmost respect, ensuring quality from start to finish. Fermented slowly for gentle extraction of colour, flavour and tannin, the wine is monitored closely. Following fermentation, the wine is then matured in the finest of predominantly new American oak with the 2021 seeing 60% new oak Hogheads for 18 months. Maturation 18 Months in American Oak, 60% new oak Colour Deep intense dark, almost black with a purple hue. Nose There’s a depth of concentration here only seen in some year and here I think it’s reminiscent of the 2010 or 2015 vintage. The complexity seeks several sniffs to grasp. Undeniably intriguing the earthy, savoury character lingers awaiting full expression from a little more time all while tightly embraced with layers of fruit. Palate Like the nose this wine pulls you in for more. The palate is timeless, with a firm but grounded texture the all-encompassing finish drives the wine across the mouth, leaving a full, expressive and delicious lasting experience. This wine is what we believe to be a true representative of Shiraz from our region. As an Estate owned, sustainably grown, single vineyard Shiraz, we have the ability to deliver a world-class wine consistently that is truly at the top of its game. This wine, like our lives, is wonderful in youth, but with patience and development of the wines fruit, along with the integration of the finest of oak this wine will also develop wonderfully. Potential 15+ years.

The quality of fruit and winemaking speaks volumes as to how this wine has turned out. The nose is abundant with red and blue fruits also seen on the palate, which is juicy, full bodied and underpinned by fine tannins. Further breathing reveals more layers of flavour and complexity after the initial tranche of bright fruits. A superb example of this most versatile of varietals

Ripe and fruit-driven, enjoy flavours of blueberry, blackberry and cherry paired with notes of warm spices. Harvested from vines in McLaren Vale, South Australia.