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Wines from Châteauneuf-du-Pape from the acclaimed 2007 vintage are wines to be treasured, lauded and above all else enjoyed. Truly delightful wines of true regional character and quiet concentration. The Château Mont-Redon is a prime example with an abundance of cherry, mineral and wild pastures on the nose and wonderfully refined slatey type flavours with more than enough flesh on its bones. Will cellar for 15 years with aplomb.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

Château Grand-Puy-Lacoste produce some of the best value wines in the Pauillac region, if not simply some of the best quality in general. Cabernet based reds are their staple and generally produce wines of a robust and masculine nature. In recent years the wines are close to rivalling the famed Pichons .

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

Sami-Odi is a small winery in the Barossa Valley producing the smallest about of Syrah at the highest quality. The grapes come from separate selected pots from Barossa's finest vineyards. Wine maker Fraser McKinley tends to use organic principles, producing his wines using whole bunches., and sometimes blending across barrels, sites, and vintages. In 2014 he was named the Young Gun of Wine. Our second harvest from our homes rolling hills on the South side of Angaston in the Eden Valley. Lithe and delicate, ‘OH’ is best enjoyed over the next few years and contrary to our Hoffmann wines is at its finest on the day of opening. Yields ranged between 16 & 41 hectolitres per hectare. 1376 bottles were filled. Label: ‘OH’ stamp; made 2021, printed 2022.

Product Description: Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’s a masterclass in blending time, place and patience. Crafted by Fraser McKinley, this non-vintage Syrah weaves together ten consecutive harvests from the treasured Hoffmann Dallwitz vineyard, where vines range from 27 to over 135 years old. Each ‘Little Wine’ release is a snapshot of Fraser’s meticulous farming and low-intervention winemaking. Parcels are picked for brightness or depth, fermented whole-cluster, and matured in seasoned Burgundy barrels. Older vintages add weight and savoury nuance; younger ones keep it pulsing with energy. It’s biodynamic Barossa Syrah reimagined — expressive, layered and unashamedly drinkable. Expect immediate pleasure but don’t rush it; this wine will open beautifully in the glass and can age further if you’re patient. Pair with charred meats, roasted mushrooms or a generous platter of hard cheeses. Tasting Notes NOSE – Dark Fruit & Spice Cherry skin, black berries, liquorice and a touch of old leather. PALATE – Rich Yet Fresh Dark berry liqueur lifted by vibrant acidity and fine, firm tannins. FINISH – Long & Spiced Extended finish with subtle warmth and savoury spice. Reviews & Accolades “A complex, multi-vintage Barossa Syrah with stunning depth and energy.” – James Suckling, JamesSuckling.com, 96 Points

This brilliant wine is made in honour of Hardy's founding father, Thomas Hardy. He arrived in the Barossa in 1850 and since then, Hardy's have strived to produce wines of the highest quality. This represents the pinnacle of their winemaking and viticulture. a truly spectacular wine of power and finesse.

This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.