ARNOT-ROBERTS Clary Ranch Syrah, Sonoma Coast Fruit for the Arnot-Roberts Sonoma Coast Syrah is sourced from six farmed organic and sustainable vineyards. At the winery, the grapes are 100% whole cluster fermented with native yeasts and aged in French oak. The wine is deep and concentrated, marked by flavours of plum, red berries, fresh herbs, and spice.

Vincent Paris is a native of Cornas, a Northern Rhône appellation famous for its steep, granite, terraced slopes. Vincent’s first vintage was in 1997, having inherited vineyards from his grandfather and purchased some from his uncle, legendary Cornas vigneron Robert Michel, on his retirement in 2006. The biodynamically farmed vineyards are located in various parcels along the southeast facing Cornas slope. Vincent’s Granit 30 and Granit 60 take their names from the slope and gradient of the vineyards and average vine age respectively. Vincent’s famed 100+ year old, 1.3 hectare La Geynale parcel, in the Reynard area of Cornas and owned by his family for four generations, is comprised of old vines planted by his great-grandfather in 1910.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

The soils of the Craggy Range sites that supply fruit for this blend are scarily Pomerol-like. This is a wine of finesse and restraint, showing complexity and depth that we have come to expect from this producer, but is still surprising the uninitiated. 65% Merlot, 25% Cabernet, 7% Cabernet Franc, 3% Petit Verdot.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Two Hands Ares Shiraz is a wine that showcases the very best parcel selection that Michael Twelftree and Richard Mintz can get their 'Two Hands' on. A wonderfully powerful, rich and dense Shiraz from the Barossa Valley, the Ares Shiraz is matured in 100% French Oak, not a common practice in the Barossa. With the full-bodied nature of the wine, the extra bottle age makes the Ares Shiraz a perfect bottle to open now.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Central Otago benchmark, Felton Road, produce some of the new world's greatest Pinot Noir's. The Cornish Point Pinot is a perfect example with its complexity matched with fruit power and what seems like eternal length. While magnificently bright and dominated by rich fruit flavours early, the Cornish Point will develop earth and forest floor flavours and aromas along with a seamless integration of tannin and acid to provide a aged Pinot experience like none other.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Great value burgundy!