The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

Small parcels of fruit from old dry grown vines are selected for their intensity of flavour and individual qualities. Complex and concentrated this classic Barossan will continue to develop for a decade at least.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

A Rosé with the structure of a prestige Cuvée, Charles Heidsidck Rosé Reserve has a subtle, yet complex aromas of strawberry jam mixed with ripe peaches on the nose. It is delicate at first on the palate but the raspberry and blackberry slowly became apparent. They are well-balanced with the right amount of acidity. The wine is well structured and made to match with food.

This brilliant wine is made in honour of Hardy's founding father, Thomas Hardy. He arrived in the Barossa in 1850 and since then, Hardy's have strived to produce wines of the highest quality. This represents the pinnacle of their winemaking and viticulture. a truly spectacular wine of power and finesse.

This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

"Replacing the Petit Chapelle cuvee and first made in 2015, the 2016 Hermitage La Maison Bleue is smoking good. Black fruits, charcoal, powdered rock, currants and chocolate notes all give way to a big, concentrated, impressively structures barrel sample that has tons of potential. I expect the tannin will have integrated by the time this is released, but a few years of bottle age still recommended." - Jeb Dunnuck