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The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established The Coonawarra Fruit Colony in 1890 and a synonymous with the region’s story. The Author represents the finest expression of the vintage. Made from fruit from a vineyard situated from the warmer end of the region in the northern part of Coonawarra. The vineyard is 20 to 25 years, with a mixture of red loam over limestone and ironstone, with the fruit machine picked. Red fruits with hints of plums and bramble flavours. Gently integrated oak moulds around the fruit. Well refined tannins leading into a good length of flavour.

The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. The Author represents the finest expression of the vintage. The 2019 Cabernet Sauvignon is classic Coonawarra, with lush red berry fruit, with hints of plum, bramble and mint. Aged in a combination of new and old French Oak, seamlessly integrated with the fruit. Refined and silky tannins lead to a long and persistent length of flavour. This has all the hallmarks of a classic Coonawarra Cabernet Sauvignon and will drink well now but will reward cellaring for 10-15 years.

This Merlot is medium to full bodied, displaying bold notes of black dark cherry and plum. The palate is lengthy and generous, followed by layers of vanilla bean and hints of mocha to finish.

This Merlot is a medium bodied style with abundant ripe red berry fruit flavours displayed on a rich round mid palate. The red currant, plum flavours integrate well with subtle oak characters creating a balanced wine.

This Cabernet Sauvignon is a fruit-driven wine with bold notes of blackcurrant, plum, and cherry. With touches of subtle oak, chocolate, and vanilla bean, a complete, rich round palate will make a lasting impression.

Reschke's Cellar Release range presents a collection of wines crafted with meticulous care resulting in wines of exceptional quality. Each wine in the Cellar Release range showcases Reschke's commitment to producing exceptional vintages that exemplify the unique terroir of their region, delivering a harmonious balance of flavours and a memorable drinking experience. This Cabernet Sauvignon is deep ruby in colour, and exhibits enticing aromas of blackcurrants and cedar. The palate reveals layers of ripe blackberries, dark chocolate, and subtle spice, with integrated oak and soft tannins for a complex and lingering finish.

The fruit is sourced from a selection of our very best Estate Grown grapes in the heart of Coonawarra, resulting in the production of a truly exceptional wine. This rich and fruit-driven parcel of hand-selected Cabernet fruit exhibits a deep ruby red colour alongside aromas of ripe-dark fruits. The palate presents flavours of mulberry, blackcurrant, and juicy plum complemented by hints of pepper spice. The wine provides a full-bodied structure that is beautifully balanced by silky tannins and excellent varietal characteristics – for that lasting impression.

Wynns is privileged to have some of Coonawarra’s best quality and oldest vineyards. Each year, the Winemakers select just one parcel of wine to bottle separately. In 2021, the Messenger vineyard, in the southern section of the terra rossa strip, showed to distinction. Planted in 1975, Messenger Cabernet is a dry grown vineyard on deeper soils.