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Tread Softly is a progressively eco conscious brand committed to reducing its carbon footprint by planting an Australian native tree for every 6 bottles sold. Since 2019 we have planted over 500,00 trees in conjunction with Carbon Neutral.

Great Pinosity on offer here, showing regional character and imbued with complexity found in the Adelaide Hills. Theres vivid strawberry and cherry aromas on the nose enhanced by an earthy intensity and a subtle whole bunch character. Great balance of sweet and savoury fruit on the palate with a complexing length that displays cleansing acidity with soft tannins and a lasting finish. Pair with your favourite mushroom dish.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Farm Hand Cabernet Sauvignon is the ideal wine to take to your next gathering. Get ready for red fruits and hints of chocolatey oak on the nose and a medium-bodied palate with fruity and earthy flavours. The long finish makes this cabernet sauvignon a memorable experience.

This new release from Little Giant is an absolute cracker! Sourced from dry grown vineyards across South Australia, this is a classic looking Malbec with a deep crimson colour in the glass. Dark berry aromas are complemented by floral hints and a subtle sweet tobacco influence that is so typical of this varietal. The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure making it a perfect match for any kind of barbecued meats. At 14% abv, this stunning Malbec is terrific to drink now, but will cellar extremely well and soften over the next 2 - 6 years.

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

Red in colour, this is a fragrant and silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. Its medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with food, particularly a mushroom and parmesan tagliatelle.