Red Rattler Shiraz
Produced in the same style as its McLaren Vale cousin, the Red Rattler South Australia edition combines brilliantly ripe fruit from top vineyards across the state to produce a succulent, powerful and brimming with velvety dark fruit flavours with hints of mocha and oak.
Mojo In Full Colour Sauvignon Blanc
Your ideal seafood partner, this sauvignon blanc is bursting with tropical fruits and summer flowers. Passionfruit, guava, citrus blossom and feijoa are just the start of this fruit extravaganza. Hints of elderflower, dry grass, blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp, natural acidity. Amidst it all is a creamy softness and an elemental funkiness. The finish is long and dry, leaving a cleansing grapefruit tang at the end. Any seafood will love being paired up with this gem, particularly blue swimmer crab, grilled prawns or sautéed scallops. Alternatively a simple goats cheese salad will be sensational! Tropical Fruit, Citrus Fruit, Floral, Herbaceous, Mineral Sauvignon Blanc South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."
Tread Softly South Australia Shiraz
A wonderful soft and fruit-filled Shiraz from South Australia showing blackberry, cherry and vanilla spice flavours in a medium weighted and silky mouthfeel. Beautifully balanced with soft and round tannins driving a lovely long soft finish.
Yalumba The Y Series Merlot
Tempus Two Lighten Up Shiraz
Tempus Two Lighten Up Shiraz is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 16% less calories and 45% less alcohol, that a standard bottle of Shiraz, Lighten Up lets you stay in the moment longer. This Shiraz is a medium-bodied wine with luscious upfront fruit and hints of black pepper with a textural finish.
16 Little Black Pigs Cabernet Sauvignon
If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.
Devils Vine Shiraz
Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides blueberry and mocha aromas, followed by soft juicy plum fruit flavors, silky tannins and a long finish.Go on.It would be a sin not to
Devils Vine Merlot
Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides spicy black cherry aromas with a hint of dark chocolate. Sweet plum flavours are then followed by dusty oak characters to reveal soft yet firm tannins for added complexity.Go on.It would be a sin not to
Devils Vine Cabernet Sauvignon
Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides aromas of black cherry, tobacco, and charred oak. On the Palate it gives, sweet spice, juicy black fruit, and mocha flavours followed by silky tannins and a medium finish.Go on.It would be a sin not to
Quarisa Enchanted Tree South Australian Cabernet Sauvignon
The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!