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Orlando Abrigo Meruzzano - Related products

Petaluma Coonawarra

Langton's Classification: Excellent

A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

Paolo Scavino Langhe Nebbiolo DOC

Vietti Langhe Nebbiolo Perbacco

Pizzini Nebbiolo

Classically pale in the glass, Nebbiolo is a deceptive and beautiful wine by Pizzini. The nose is all allure and seduction with classic, deep rose petal perfume, plenty of anise-scented spice and bright red fruits. The palate's deep, juicy and mouth-filling red cherry and plum flavours run on sturdy tannins, laced with liquorice and finishing bright.

Yeringberg Shiraz

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Rockburn Pinot Noir

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

Teusner Albert Shiraz

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Manfredi Patrizi Barolo

Aromas of roses and liquorice bound with firm tannins.

Torbreck The Gask Shiraz

Eden Valley gets the full Torbreck treatment here, a small plot of Eden fruit transformed into a rich lush full bodied wine. Drink now for a velvet sledge hammer, or cellar for a wine of elegance and finesse.

Stefano Lubiana Pinot Noir

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.