Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.

Aromas of roses and liquorice bound with firm tannins.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Barbaresco Reyna comes all along from the vineyards of Barbaresco and Treiso. Reyna has always been an exceptional and traditional Barbaresco, aged in large barrel. Its main features are the elegant tannins, the delicate spices and the silk sensation in the mouth.

An extremely pleasing and drinkable wine, and although it has a high alcohol grade this never overpowers its fruity character. Its red colour has Bordeaux reflections and the slow trickle from the edge of the glass confirms its optimal concentration and good body. The palate is caressed by a smooth tannin content typical of the Nebbiolo grape and by a warm and enveloping flavour.

If you should visit La Morra, there are two locations you shouldnt miss, both perched on the top of this Langhe hill. One is the stunning view from the top of the town with sweeping views of Barolo DOCG, and the other, on the main square, is the Marcarini winery that dates back to the 1700s. Lasarin is produced from the grapes of the youngest Nebbiolo-Barolo vineyards and, in particular, from the ancient Nebbiolo vineyard in the Roero region (on the left side of the Tanaro river), uniting the grapes noble heritage with enjoyable freshness and easy drinking. The nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble Nebbiolo grape.

The Ciabot Berton Langhe Nebbiolo DOC 3 Utin 2023 is a stunning expression of the classic Nebbiolo grape from Italy. Produced by the renowned Ciabot Berton winery, this vintage showcases the best of their terroir and winemaking techniques. On the nose, aromas of ripe red cherries, dried herbs, and subtle hints of leather and tobacco entice the senses. The wine is a beautiful ruby red in colour, with a medium body and elegant tannins. On the palate, there are flavours of juicy red fruits, earthy notes, and a touch of spice, all beautifully balanced by a refreshing acidity. The finish is long and lingering, leaving a lingering impression of finesse and complexity. This Langhe Nebbiolo is a true representation of the quality and craftsmanship of Ciabot Berton, and will only continue to improve with age. Enjoy now or cellar for the next 5-7 years.

Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.