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Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.

ARPEPE Inferno Fiamme Antiche , Valtellina, Valtellina

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Cannubi is a paradigm of Barolo with features from the Helvation and Tortonian soil, notes of liquorice and sweet tobacco accompanying full round tannins. It reaches complete maturity after 6/7 years with its complexity and aristocracy.

Nervi is a historic, benchmark Gattinara producer with 28.5ha of highly-prized Nebbiolo vineyards across the appellation, in the northern part of Piedmont. The modern Nervi was founded in 1906 by Luigi Nervi. The Gattinara wine is drawn from across the estate, including declassified material from both Molsino and Valferana. The Nervi family ran the estate until the 1990s, and in 2011 it was purchased by investors who brought in the leading Barolo figure Roberto Conterno as a consultant. "Gattinara represents the purest expression of the northern [Piedmont] zones." Vino Italiano -- David Lynch and Joe Bastianich In May 2018 Conterno purchased the estate. Gattinara was awarded DOC status in 1967, and upgraded to DOCG in 1990. Gravelly clay soils remnants of an ancient collapsed volcano -- are rich in granite and other minerals including iron, zinc, magnesium and manganese. The terroir gives the wines a distinct minerality which sets them apart from the neighbouring appellations. Molsino matures for at least four years in large oak vats.

AZIENDA AGRICOLA SORDO GIOVANNI Parussi , Barolo DOCG, Barolo DOCG

AZIENDA AGRICOLA SORDO GIOVANNI Ravera, Barolo DOCG

AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG

AZIENDA AGRICOLA SORDO GIOVANNI Monvigliero, Barolo DOCG

AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG