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Barolo pedigree without the price From iconic Barolo producer Vietti, Perbacco is crafted from the same Nebbiolo grapes as their Barolo DOCG, but bottled under Langhe DOC with shorter ageing. The result? Perfumed red fruits, fine tannins and classic Nebbiolo structure — Barolo quality without the wait or the price tag.

Giovanni Rosso's Serralunga d'Alba Barolo represents the classic heart of this historic commune. Davide Rosso, who took over from his father Giovanni in the 1990s, works with old-vine Nebbiolo from key Serralunga sites, crafting wines that speak clearly of place. Fermentation occurs in concrete, with long macerations to build depth and structure, followed by extended maturation in large, neutral French oak botti to preserve purity and nuance. Each vintage shows the hallmarks of Serralunga, perfumed red cherry and rose, layered with tobacco, earth and iron. The palate combines freshness and tension with fine, persistent tannins that promise graceful ageing. It is both an introduction to and an authentic expression of one of Barolo's most powerful terroirs. A wine built for the cellar but compelling even in youth, the Giovanni Rosso Serralunga d'Alba Barolo offers pedigree and value in equal measure.

This Cru in the commune of La Morra is located on a gently sloping hillside. The section owned by the Reverdito family produces wines which Alessandro Masnaghetti, in his guide to Barolo MGAs, defines as “warm-hearted”. These grapes produce Barolo Docg Ascheri. Garnet red with orange highlights, spicy bouquet with a hint of forest floor. Full-bodied and harmonious in the mouth, with fine tannins.

7000 bottles produced. Old vines, 60-70 years old; submerged cap fermentation in steel with maceration on the skins for about 4-5 weeks, then 18 months ageing in large barrels to obtain the spearhead of the cellar. A ready and enveloping wine like the freshness of the summer wind, changes in the glass; to follow in its evolution. Textural and complex, a wine with character. Withered flowers, ripe raspberries and lots of blueberries. Delicate tannins and tension in the mouth, elegant and well supported.