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Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

When young, Fontanafredda Langhe Nebbiolo features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, colour, and generous, velvety body this wine brings out all the typical qualities of the grape it is made from. Later in life, its colour becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers, such as rose and above-all geraniums. It's warm, soft, well-bodied flavour is velvety and well-balanced, lingering in the mouth.

This is our second release of Nebbiolo from TarraWarra. It is ideally suited to the Yarra Valley and is thriving in its location, yielding a wine that has classic Nebbiolo perfume and structure. The wine has a bright garnet colour, aromas of roses, smoked meats and spice, while the palate has bright fruit driven home by characteristic Nebbiolo tannins. It will reward years of cellaring.

The 19 Marzo 1878 Barbera is named for the birthdate of founder Giacomo Boveri’s grandfather, marking the beginning of a family legacy in Colli Tortonesi. This single-vineyard Barbera is grown on steep, limestone-rich slopes in Montemarzino, at an elevation of 300–400m, an area more commonly known for Timorasso but capable of producing structured, age-worthy Barbera. Giacomo Boveri works without the use of irrigation, herbicides, or pesticides. He ferments the wine with native yeasts in stainless steel before maturing it for one year in large Slavonian oak casks. Each vintage showcases a core of sour cherry and black plum, complemented by lifted acidity and fine tannins. Notes of dried herbs and liquorice build with time in the bottle. This is a serious Barbera built on freshness, not fatness, and sits closer in style to the wines of Alba than Asti. A clear expression of terroir, history and hands-on winemaking in a corner of Piedmont still largely undiscovered.

It shows floral aromas with hints of ripe fruit (raspberry, plum and cherry). On the palate, clear and pervasive, with a slightly dry and pleasantly fruity finish.

This Shiraz from Robert Stein displays savoury fruit and nut characters, with spice and chocolate flavours in the mouth. A multi vineyard blend from 35 year old vines, this Shiraz is great for drinking now or cellar for 8-10 years.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.