Petaluma Merlot is medium body with a brick red colour, the superbly perfumed bouquet is a tangle of marzipan, spice, plum and confectionery and is the best nose of the early Petalumas. On the palate, flavours of cherry, plum and spice emerge, with very good depth and complexity.

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

Drawn from well-sited 2.5 hectares within the Serralunga postcode Massolino's Dolcetto D'Alba has a wonderfully flowing texture for this variety. It's long and refreshing with chalky acidity, in the best Dolcetto manner. Whatever else Dolcetto is, it simply has to be fun and delicious to drink.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

When young, Fontanafredda Langhe Nebbiolo features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, colour, and generous, velvety body this wine brings out all the typical qualities of the grape it is made from. Later in life, its colour becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers, such as rose and above-all geraniums. It's warm, soft, well-bodied flavour is velvety and well-balanced, lingering in the mouth.

Blend 2 combines two of the Nebbiolo clones we have growing at Pipan Steel Wines. It has the perfume from Clone 9 and the savouriness from Clone 10, resulting in a smooth, fragrant wine. Enjoy it with your best friends and favourite food.

Blend 3 is our traditional blend, which combines the 3 Nebbiolo clones we have growing at Pipan Steel Wines. It takes the structure of Clone 7 and layers the perfume of Clone 9 with the savouriness of Clone 10, producing a complex satisfying Nebbiolo. Drink it with dishes as delicate as a broth through to rich slow cooked pork.Blend 3 was voted first consensus pick in the Young Gun of Wine Spotlight on Nebbiolo blind tasting in July 2019.

If you should visit La Morra, there are two locations you shouldnt miss, both perched on the top of this Langhe hill. One is the stunning view from the top of the town with sweeping views of Barolo DOCG, and the other, on the main square, is the Marcarini winery that dates back to the 1700s. Lasarin is produced from the grapes of the youngest Nebbiolo-Barolo vineyards and, in particular, from the ancient Nebbiolo vineyard in the Roero region (on the left side of the Tanaro river), uniting the grapes noble heritage with enjoyable freshness and easy drinking. The nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble Nebbiolo grape.