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Cullen Cabernet Merlot

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

Flametree Cabernet Merlot

A lovely example of Margaret River Cabernet Merlot, Flametree Cabernet Merlot is showing big dense fruit characters of blackcurrant and stewed plums. A silky seamless palate with rich fruit concentration and chocolaty complexity. Matured in French oak barrels has softened and rounded this wine.

Pierro LTCf Cabernet Merlot

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Arlewood Estate Cabernet Sauvignon

Pierro LTCf Cabernet Sauvignon Merlot

Byron & Harold Terrane Margaret River Cabernet Sauvignon

An elegant palate with flavours of dried plum, forest fruits and mocha, with some savoury notes. Tight, fine tannins provide length and structure, to this wine that finishes with dark chocolate notes.

Voyager Estate The Modern Cabernet Sauvignon

Rosabrook Dear Father Reserve Cabernet Sauvignon

Atticus Finch Red Blend

Vibrant in the glass deep purple with bright red edges. The nose is complex and expressive. A mix of red, blue, purple fruits the blend of varieties reflected in the broader spectrum. Oak though present is not imposing itself. Remarkably fragrant. Savoury notes in the tobacco and cedar zone add interest. Complex structure and great length created by the blend of varieties, a wine to try now but also one to cellar.

Byron & Harold Rose & Thorns Great Southern Cabernet Sauvignon

Dark red with a crimson hue, aromas of dark red with a crimson hue. An elegant palate, flavours of plum, forest fruits and mocha, with some underlying savoury notes such as dry herb. Integrated oak characters compliment the fruit, the tannins are fine with good persistence.