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Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.

Aroma: Complex ripe cherry and plum aromas on the nose. Palate: Rich black cherry and plum with liquorice and a hint of mint on the palate with length and finesse.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Blended Cabernet Sauvignon 40%, Syrah 40% and Merlot 20%. Smooth and less harshness of the blend making the wine easy. It's splendidly fragrant and enticing with dark plum, cherry, clove and toasted almond notes, leading to a beautifully rounded palate displaying fleshy texture and silky flow. Succulent and soothing with a lengthy tasty finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.

GI: Craneford (Eden Valley) and Ebenezer (Barossa Valley). Dark scarlet red with black edge. Wonderfully ripe and fragrant, the nose is filled with dark plum, cassis and subtle toasted almond. Beautifully weighted, the intense fruit flavours of plum and blackcurrant are complexed by earthy tobacco and oak spice. An elegant and flavoursome wine of harmonious fruit and polished tannins. Matured in French oak (20% new) for 24 months (4 year air dried oak. Francois Frere and Taransaud Coopers – tight grain.) Perfect for herbed lamb or salt and pepper pork on greens. "So very Cabernet, this is a fab drink from the Barossa's Sorby Adams. Well priced, this is drinking superbly now but will also reward medium-term cellaring." Ken Gargett, Wine Pilot & The Vintage Journal Tristan & Isolde is a medieval tale of two star-crossed lovers, Knight Tristan and Princess Isolde, told from the 12th century. The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Lush, mouth filling sweet blackberry and plums elegantly cover the palate with nuances of sweet spice. Silky, fine tannins and dark chocolaty notes tickle throughout the lengthy palate with youthful and pretty finish.

Dark red colour with purple hues. An expressive bouquet brimming with layers of blackberry tart, black cherry, cacao nibs and sweet spice providing an aromatic lift. Full bodied and complex on the palate, expressing layers of concentrated blood plum and black cherry, combined with undertones of cocoa, nutmeg and vanilla bean all culminating in a harmonious structure of dense savoury tannins. A balanced wine with a certain vitality that will allow it to age gracefully over many years.