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Clovely Estate headline the emerging wineries in the South Burnett wine region and their White Label range is made to be enjoyed with great friends and family in all social situations. This Semillon Chardonnay is bursting with fresh and zesty citrus flavours that are complemented by lovely round back palate courtesy of the Chardonnay. The finish is textural with notes of stonefruit and almond.

The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.

TASTING:This wine is teeming with fresh fruit. There's ripe apple and pear that intermingle with nectarine and honeydew melon. A creamy and textural palate coats the mouth, with hints of butterscotch and vanilla. A graceful touch of oak brings salted caramel and toffee. Fresh acidity lingers through the finish, and into your second sip. WINEMAKING:Chardonnay fruit from Boyup Brook was machine harvested at night and sent to the winery in the cool hours of the morning. This gave ample time for the juice and skins to be in contact, before pressing off. Fermented in a mix of stainless and older oak to give variation and interest. Staves were added to the tank ferment to build structure and direction in the wine and give it subtle oak influence.

Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

This is an elegant wine made from Estate grown grapes, hand picked at optimum ripeness for this fruit driven style. The characters of white peach and melons highlighted with spice tones, show through the palate with round texture and steely length. A complex but fine wine to drink in its youth or cellar up to 3 years.