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Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

Since taking over the reigns at Cullen in 1989, Vanya Cullen has taken this esteemed winery to new heights including winning for herself the Gourmet Wine Traveller Winemaker of the Year honours along the way. The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'.

The Hidden Cave range from Devil's Lair is the chance for the winemakers at this iconic Margaret River winery to express the daring and exciting edge to the regions wines. Their Semillon Sauvignon Blanc is a racy little aromatic white with exotic aromas of crushed basil and lychee that are followed by flavours of gooseberry, mango and passionfruit. All capped off with some lime zest on the finish to complete this supreme crisp dry white wine.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

With lively lifted aromas of tropical fruits and fruit tingle, this is a tight and crisp wine with fresh fruit sweetness and a touch of spritz, with a clean refreshing lingering finish.

This beautifully aged wine reflects the premium quality of the growing region of Bordeaux, in southern France, where these blends are called a white Bordeaux. Margaret River in Western Australia has a marked Mediterranean climate – fairly parallel, in fact, to that of Bordeaux – which is why these blends have been around since the infancy of discovery of the Margaret River wine region. This Sauvignon Blanc & Semillon blend displays a good acid profile with a percentage given treatment and time in oak, which offers structure, longevity and potential. If you drink this blind you would not guess its age; instead you can appreciate a wine full of character.This producer is renowned for holding wines back ready for release for this very reason. This graceful SBS is no exception. Here is an opportunity for you to sample a well-structured mature wine - grow and develop your palate. Good acid profile with a percentage given treatment and time in oak, which offers structure, longevity and potential. If you drink this blind you would not guess its age; instead you can appreciate a wine full of character. Therein lies the beauty of a well-made wine and the journey of our palate development. Explore & Expose your palate, it is always worth it. The best part is to watch a wine develop and believe me this wine isn’t over the hill yet, it has another few years to go. That’s another plus point of a well-made wine: you can keep the conversation going. Its sister from 2005 is still going strong.

The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits. The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish. This single vineyard Sauvignon Blanc was fermented cool and matured over three months on lees to build complexity and palate length.

Abundantly ripe bouquet of stone fruits, white peach and nectarines mingled with fine buttery oak undertones. Creamy powerful, complex, mouth filling with a persistant dry finish.